Prosecco DOC Extra Dry BIO - Metodo Charmat - Bolla Loading product media…

Prosecco DOC Extra Dry BIO - Metodo Charmat - Bolla

Bolla
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Glera Prosecco DOC 75 cl

CHF 10.21−11%(CHF 13.61/ℓ)
Recommended price: CHF 11.45

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Technical information

Producer
Bolla
Name
Prosecco DOC
Variety
Glera
Gradation
11.0%
Format
75 cl
Aromatic profile
Fresh, fruity, notes of apple and pear
Vinification method
Charmat Method
Residual sugars
12-17 g/l
Color
Straw white
Serving temperature
6-8°C
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Bolla's Prosecco DOC Extra Dry BIO, produced according to the Charmat Method, represents excellence in the panorama of organic sparkling wines. This Prosecco is the result of a careful selection of Glera grapes grown according to the principles of organic farming, which guarantee environmental sustainability and the authentic expression of the terroir. Bolla, a winery with a long history and a strong commitment to quality and innovation, offers with this Prosecco a tasting experience that combines freshness, elegance and respect for nature.

Visually, Prosecco DOC Extra Dry BIO has a light straw yellow color, embellished with a fine and persistent perlage, which anticipates the quality and pleasantness of the sip. On the nose, it opens with a rich and fragrant bouquet, dominated by notes of green apple, pear and white flowers, with a light citrus touch, which gives the wine a remarkable freshness and olfactory complexity.

In the mouth, the wine reveals a perfect balance between the moderate sweetness, typical of the Extra Dry style, and a lively acidity, which together create a harmonious and drinkable structure. The creaminess of the perlage caresses the palate, leaving a sensation of freshness and a light fruity note in the persistent finish.

Ideal as an aperitif, Bolla's Prosecco DOC Extra Dry BIO is also a perfect companion for light appetizers, fish and seafood dishes, making it an excellent choice for any type of celebration or convivial occasion. Its organic production also makes it a favorite choice for those looking for wines that reflect principles of sustainability and attention to the environment.

With its Prosecco DOC Extra Dry BIO "Charmat Method", Bolla underlines the importance of tradition and innovation, offering a sparkling wine that is an expression of the winery's quality and commitment to producing wines that respect the territory and well-being of the planet.

The winery

Casa Vinicola Bolla

VenetoItaliaSince 1883

A historic Verona-based winery producing the classic wines of the Veneto (Soave, Valpolicella/Amarone, Prosecco and sparkling wines). It is now part of Gruppo Italiano Vini.
Grape varieties
Garganega, Trebbiano di Soave, Corvina, Corvinone, Rondinella, Molinara, Pinot Grigio, Merlot, Cabernet Sauvignon, Glera, Ribolla Gialla, Sauvignon
  • Founded in 1883, it has a long-standing presence in the Soave and Valpolicella regions.
  • Over 300 hectares of vineyards and a network of more than 100 grower families.
  • Production ranges from Soave Superiore and Recioto to Valpolicella Ripasso and Amarone, as well as a line of Prosecco and sparkling wines.
  • Part of Gruppo Italiano Vini.
  • Winemaker / cellar director mentioned: Christian Zulian.
The story
Founded in 1883 in Soave by the Bolla family, the winery expanded over the following decades, extending production from Soave white wines to the great reds of Valpolicella. Over time the brand has become an international reference for wines from Veneto. The winery joined Gruppo Italiano Vini in the 2000s.
Production philosophy
Enhancing the connection with the Veneto region and its historic appellations through an approach that blends winemaking tradition with attention to evolving tastes. The company's communications underscore vineyard care, the quality of its selections, and a lifestyle inspired by the "slow life."
Terroir and vineyards
Production is concentrated mainly in Valpolicella Classica, the Soave area and the Lake Garda area; the winery also relies on a network of local suppliers to interpret the main Veronese denominations.