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CHF 12.48−10%(CHF 16.64/ℓ)
Recommended price: CHF 13.82
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Follador
- Name
- Prosecco DOC Treviso
- Variety
- Glera
- Gradation
- 11.5%
- Format
- 75 cl
- Aromatic profile
- Fresh, fruity, notes of apple and pear
- Vinification method
- Charmat Method
- Aging
- Aging on lees at 0°
- Type of cask
- Autoclave
- Residual sugars
- 12-17 g/l
- Color
- Straw yellow
- Serving temperature
- 6-8°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Aperitifs, appetizers, fish dishes
- Region
- Veneto
- Country
- Italy
- Production area
- Treviso
- Type
- Extra dry sparkling wine
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Advice to enjoy this wine at its best.
Let’s talk about Prosecco DOC Treviso Extra Dry - Farder - Follador
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Sommelier AIProsecco DOC Treviso Extra Dry - Farder - Follador
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The Prosecco DOC Treviso Extra Dry by Follador is an excellent example of elegance and sophistication in the world of Italian sparkling wines. With a DOC denomination obtained from the strict selection of grapes cultivated in the picturesque region of Treviso, this sparkling wine stands out for its freshness and liveliness.
Prosecco enthusiasts will appreciate its subtle effervescence and the delicate balance between sweetness and acidity that makes this wine a favorite for all occasions. With a very fine and persistent perlage, the Prosecco DOC Treviso Extra Dry Follador presents itself in a very light straw-yellow color, almost crystalline, which immediately invites tasting.
On the nose, the bouquet is intensely aromatic, with floral notes of acacia and white-fleshed fruit such as pear and green apple, enhanced by a slight hint of citrus. This olfactory complexity anticipates an incredibly fresh and lively palate, with sweetness nicely balanced by a savory acidity.
Ideal as an aperitif, the Prosecco DOC Treviso Extra Dry pairs beautifully with light starters, fish dishes, and seafood, but it is also perfect on its own for toasting on special occasions or to add a touch of class at any time of the day.
With a moderate alcohol content, this sparkling wine by Follador invites you to sip and enjoy, offering a pleasantly refreshing and absolutely memorable drink. Its balance and finesse make it an undisputed favorite among Prosecco connoisseurs.
Prosecco enthusiasts will appreciate its subtle effervescence and the delicate balance between sweetness and acidity that makes this wine a favorite for all occasions. With a very fine and persistent perlage, the Prosecco DOC Treviso Extra Dry Follador presents itself in a very light straw-yellow color, almost crystalline, which immediately invites tasting.
On the nose, the bouquet is intensely aromatic, with floral notes of acacia and white-fleshed fruit such as pear and green apple, enhanced by a slight hint of citrus. This olfactory complexity anticipates an incredibly fresh and lively palate, with sweetness nicely balanced by a savory acidity.
Ideal as an aperitif, the Prosecco DOC Treviso Extra Dry pairs beautifully with light starters, fish dishes, and seafood, but it is also perfect on its own for toasting on special occasions or to add a touch of class at any time of the day.
With a moderate alcohol content, this sparkling wine by Follador invites you to sip and enjoy, offering a pleasantly refreshing and absolutely memorable drink. Its balance and finesse make it an undisputed favorite among Prosecco connoisseurs.
The winery
Follador
VenetoItaliaSince 1769
Venetian winery specialized in the production of Prosecco di Valdobbiadene DOCG, run by a family with a long tradition and known for its technical and innovative approach to winemaking.
- Grape varieties
- Glera, Chardonnay, Pinot Nero
- Historic brand of the Conegliano Valdobbiadene area, with earliest records dating to 1769.
- Specializing in Prosecco Superiore DOCG
- Development of the so-called "Metodo Gianfranco Follador" as an evolution of the Martinotti method.
- Declared commitment to sustainable practices and protection of the land
- Launch of new product ranges aimed at the retail channel and participation in international events
The story
The presence of the Follador name in Prosecco production is documented as early as 1769; sources record an initial quality attestation linked to Giovanni Follador. In the 19th century the family converted many local vineyards to the Glera variety and, during the 20th century, Gianfranco Follador introduced innovative winemaking techniques based on the Metodo Martinotti and subsequently developed a proprietary vinification protocol now associated with the winery’s name.
Production philosophy
The estate states an approach that combines respect for the land with technical innovation: vineyard practices aimed at protecting the hilly landscape, limited intervention in the cellar and a focus on environmental sustainability, supported by oenological protocols designed to ensure consistent quality and a recognizable sensory profile.
Terroir and vineyards
The winery is based in Col San Martino, in the Conegliano Valdobbiadene area. The wines are produced from the historic hills of Valdobbiadene; technical data sheets mention clay-limestone soils and hillside vineyards with varied exposures.
Awards and recognition
Presence in competitions and guides: recent news include medals at the Concours Mondial de Bruxelles 2025 and positive ratings in specialized guides.