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Valdobbiadene Prosecco Superiore DOCG Extra Dry Cru Torri di Credazzo - Follador 2024
FolladorGlera Valdobbiadene Prosecco Superiore DOCG 75 cl 2024
CHF 17.74−10%(CHF 23.65/ℓ)
Recommended price: CHF 19.70
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Follador
- Name
- Valdobbiadene Prosecco Superiore DOCG
- Variety
- Glera
- Vintage
- 2024
- Gradation
- 11.5%
- Format
- 75 cl
- Aromatic profile
- Fresh, fruity, notes of apple and white flowers
- Vinification method
- Charmat Method
- Aging
- 4 months in steel
- Type of cask
- Steel
- Residual sugars
- 12-17 g/l
- Color
- Straw white
- Serving temperature
- 6-8°C
- Recommended consumption
- Within 1-2 years
- Pairing
- Appetizers, fish, aperitifs
- Region
- Veneto
- Country
- Italy
- Production area
- Valdobbiadene
- Type
- Sparkling
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The Valdobbiadene Prosecco Superiore DOCG Extra Dry Cru Torri di Credazzo from the prestigious Follador winery is an exceptional example of Prosecco, encapsulating the elegance and tradition of the Veneto region. Made exclusively with selected Glera grapes, this sparkling wine is distinguished by its sophistication and distinctive character.
The vinification process follows rigorous quality standards, with a second fermentation in autoclaves according to the Charmat method, allowing the development of a fine and persistent perlage, a fundamental aspect that defines the texture of this prestigious sparkling wine. The "Extra Dry" version of this Prosecco offers a perfect balance between acidity and sweetness, making it incredibly versatile for various food pairings.
Visually, the Valdobbiadene Prosecco presents a delicate straw-yellow color with greenish reflections, promising an irresistible freshness. On the nose, vibrant aromas of white fruit, such as pear and green apple, emerge with slight floral notes of wisteria and acacia, enriched by a subtle almond aftertaste that complex the aroma.
On the palate, the entry is soft and welcoming, driven by good acidity that keeps the wine lively and inviting. The sweetness is well-balanced, not overwhelming, and leaves room for a pleasantly clean and refreshing finish.
The Valdobbiadene Prosecco Superiore DOCG Extra Dry Cru Torri di Credazzo is ideal as an aperitif, but also pairs beautifully with light fish dishes, appetizers, and stands out as a protagonist in every toast during special celebrations. Its elegance and finesse make it a cherished gift or an excellent addition to any wine collection.
The vinification process follows rigorous quality standards, with a second fermentation in autoclaves according to the Charmat method, allowing the development of a fine and persistent perlage, a fundamental aspect that defines the texture of this prestigious sparkling wine. The "Extra Dry" version of this Prosecco offers a perfect balance between acidity and sweetness, making it incredibly versatile for various food pairings.
Visually, the Valdobbiadene Prosecco presents a delicate straw-yellow color with greenish reflections, promising an irresistible freshness. On the nose, vibrant aromas of white fruit, such as pear and green apple, emerge with slight floral notes of wisteria and acacia, enriched by a subtle almond aftertaste that complex the aroma.
On the palate, the entry is soft and welcoming, driven by good acidity that keeps the wine lively and inviting. The sweetness is well-balanced, not overwhelming, and leaves room for a pleasantly clean and refreshing finish.
The Valdobbiadene Prosecco Superiore DOCG Extra Dry Cru Torri di Credazzo is ideal as an aperitif, but also pairs beautifully with light fish dishes, appetizers, and stands out as a protagonist in every toast during special celebrations. Its elegance and finesse make it a cherished gift or an excellent addition to any wine collection.
The winery
Follador
VenetoItaliaSince 1769
Venetian winery specialized in the production of Prosecco di Valdobbiadene DOCG, run by a family with a long tradition and known for its technical and innovative approach to winemaking.
- Grape varieties
- Glera, Chardonnay, Pinot Nero
- Historic brand of the Conegliano Valdobbiadene area, with earliest records dating to 1769.
- Specializing in Prosecco Superiore DOCG
- Development of the so-called "Metodo Gianfranco Follador" as an evolution of the Martinotti method.
- Declared commitment to sustainable practices and protection of the land
- Launch of new product ranges aimed at the retail channel and participation in international events
The story
The presence of the Follador name in Prosecco production is documented as early as 1769; sources record an initial quality attestation linked to Giovanni Follador. In the 19th century the family converted many local vineyards to the Glera variety and, during the 20th century, Gianfranco Follador introduced innovative winemaking techniques based on the Metodo Martinotti and subsequently developed a proprietary vinification protocol now associated with the winery’s name.
Production philosophy
The estate states an approach that combines respect for the land with technical innovation: vineyard practices aimed at protecting the hilly landscape, limited intervention in the cellar and a focus on environmental sustainability, supported by oenological protocols designed to ensure consistent quality and a recognizable sensory profile.
Terroir and vineyards
The winery is based in Col San Martino, in the Conegliano Valdobbiadene area. The wines are produced from the historic hills of Valdobbiadene; technical data sheets mention clay-limestone soils and hillside vineyards with varied exposures.
Awards and recognition
Presence in competitions and guides: recent news include medals at the Concours Mondial de Bruxelles 2025 and positive ratings in specialized guides.