Prosecco Extra Dry DOC Treviso Miol - Bortolomiol Loading product media…

Prosecco Extra Dry DOC Treviso Miol - Bortolomiol

Bortolomiol
Read the description

Glera · Miòl Prosecco D.O.C. Treviso Extra Dry · 75 cl

-11%
CHF 12.33
Recommended price: CHF 13.78
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Immediate availability

✓ Secure packaging ✓ Tracked shipping ✓ Damage/loss protection
Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Bortolomiol
Name Miòl Prosecco D.O.C. Treviso Extra Dry
Variety Glera
Gradation 11.0%
Format 75 cl
Aromatic profile Fine, fruity; notes of pineapple, apricot, peach
Vinification method Gentle pressing; controlled fermentation; Martinotti (Charmat)
Residual sugars 13.0 g/l
Region Veneto
Production area Province of Treviso
Country Italy
Type Sparkling wine Prosecco D.O.C. Treviso Extra Dry
Aging Fining 1 to 2 months
Color Pale straw yellow
Serving temperature 6 - 8 °C
Recommended consumption Drink young; ideal for aperitif and casual service
Pairing Savory snacks of meat and fish

Show more

The Prosecco Extra Dry DOC Treviso Miol by Bortolomiol shows a fine, regular perlage and a luminous straw-yellow colour. On the nose it offers a discreet and pleasant profile, with sensations of white flowers, apple and ripe pear and light citrus hints; the aromatic delicacy makes it versatile without being intrusive. On the palate there is a residual sweetness balanced by fresh acidity, with a slim structure, light body and a pleasant persistence that invites further sipping.

It is recommended to serve it well chilled in not too large glasses to appreciate its liveliness and perlage. It is suitable as an aperitif and pairs well with light dishes: seafood starters, grilled fish, summer salads and crustacean-based plates; it can also accompany lightly sweet desserts. It lends itself to convivial moments and informal meals; for storage it is preferable to consume it young to preserve the freshness of the primary natural aromas.