Refosco dal Peduncolo Rosso IGT - Berto&Fiorella 2023

Berto&Fiorella

Refosco dal Peduncolo Rosso · I.G.T. Venezia Giulia · 75 cl · 2023

-14%
Recommended price: CHF 13.40
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Technical information
Producer Berto&Fiorella
Name I.G.T. Venezia Giulia
Variety Refosco dal Peduncolo Rosso
Vintage 2023
Gradation 12.5%
Format 75 cl
Aromatic profile Ripe plum, blackberry, light forest‑floor spice notes
Vinification method Destemming, crushing, ~2-week maceration in stainless steel
Region Venezia Giulia (IGT)
Production area Precenicco (UD)
Country Italy
Type Red wine
Aging Aged on lees 3 months in stainless steel
Type of cask Stainless steel (no wood barrels)
Color Deep intense red with purple hues
Serving temperature 18-20 °C
Pairing Roast red meat, game, aged cheeses
The Refosco dal Peduncolo Rosso IGT from Berto&Fiorella appears as an intense ruby red with violet highlights. On the nose it offers aromas of ripe forest berries, cherry and plum, accompanied by earthy notes and a slight hint of fresh spices; the overall profile remains balanced and not overpowering. On the palate it shows structure and present but well-integrated tannins, with a flavor texture recalling dark fruit and a fresh acidic streak that supports the balance. Persistence is moderate and invites measured sips.

It pairs with everyday dishes such as simple red meats, roasts, medium-aged cheeses and mushroom-based dishes; it can also work with savory but not overly complex preparations. It is recommended to serve it at a moderate temperature to appreciate its freshness and tannins. For short-term storage a cool, stable place is sufficient; for information on vintage or aging consult the label or the producer.
The winery

Berto & Fiorella Baccichetto – Winery in Friuli Venezia Giulia

Discover the story and wines of Berto & Fiorella Baccichetto.

Family-owned winery based in Precenicco (UD), operating since 1966; produces expressive wines from the Friuli Latisana area. ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/?utm_source=openai))
Region: Friuli Venezia Giulia
Country: Italy
Winery history
The Baccichetto family settled in Precenicco in 1966 (Umberto and Fiorella) and started the family winemaking business. ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/?utm_source=openai))
Production philosophy
Combines tradition and modern techniques to express the terroir: controlled fermentations, aging in steel/wood and attention to low-impact practices (SQNPI certification). ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/il-territorio/))
Terroir and vineyards
Estate and vineyards located on the strip facing the Adriatic Sea, in the DOC Friuli Latisana area; sandy‑clay soils suited to local viticulture. ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/il-territorio/))

Official Awards

Expert Prize Description Vintage