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Refoscolo dal Peduncolo IGT Tre Venezie - Pietra Di - Piera Martellozzo
Piera MartellozzoRefosco dal Peduncolo Rosso IGT Tre Venezie 75 cl
CHF 5.67−8%(CHF 7.56/ℓ)
Recommended price: CHF 6.19
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Piera Martellozzo
- Name
- IGT Tre Venezie
- Variety
- Refosco dal Peduncolo Rosso
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, herbal notes
- Vinification method
- Steel fermentation, skin maceration
- Aging
- A few months in wooden barrels
- Type of cask
- Oak barrels
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5-7 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Veneto
- Country
- Italy
- Production area
- Tre Venezie
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Refoscolo dal Peduncolo Rosso IGT Tre Venezie by Pietra Di - Piera Martellozzo is a red wine that captures the essence of the unique terroir of the Venezie region, with particular attention to both tradition and innovation. Produced by one of the most respected wineries in the region, this label pays homage to the native Refoscolo variety, known for its characteristic red stem present in the clusters.
It is carefully vinified and refined in steel tanks to preserve the freshness and authenticity of the fruit. The result is an intensely ruby red wine with violet reflections that promises a drink full of character. On the nose, notes of ripe red fruits such as blackberry and currant are distinguished, enriched by hints of aromatic herbs and a light spiciness. On the palate, Refoscolo dal Peduncolo Rosso is vigorous and well-structured, with soft tannins that accompany a long and persistent tasting experience.
This wine is particularly suitable for pairing with traditional Italian cuisine dishes, such as pasta with wild boar ragù or red meat roasts. It is also excellent with aged cheeses, offering a perfect balance between power and elegance.
Certainly, a bottle of Refoscolo dal Peduncolo Rosso IGT Tre Venezie by Pietra Di - Piera Martellozzo will invite wine lovers to explore the depth and complexity of the Venezie red wines, guaranteeing a rich and fulfilling sensory experience.
It is carefully vinified and refined in steel tanks to preserve the freshness and authenticity of the fruit. The result is an intensely ruby red wine with violet reflections that promises a drink full of character. On the nose, notes of ripe red fruits such as blackberry and currant are distinguished, enriched by hints of aromatic herbs and a light spiciness. On the palate, Refoscolo dal Peduncolo Rosso is vigorous and well-structured, with soft tannins that accompany a long and persistent tasting experience.
This wine is particularly suitable for pairing with traditional Italian cuisine dishes, such as pasta with wild boar ragù or red meat roasts. It is also excellent with aged cheeses, offering a perfect balance between power and elegance.
Certainly, a bottle of Refoscolo dal Peduncolo Rosso IGT Tre Venezie by Pietra Di - Piera Martellozzo will invite wine lovers to explore the depth and complexity of the Venezie red wines, guaranteeing a rich and fulfilling sensory experience.
The winery
Piera Martellozzo
Friuli-Venezia GiuliaItaliaSince 1899
Family-owned winery in northeastern Italy, based in San Quirino (PN), known for still and sparkling wines that showcase the grape varieties of the Triveneto and for an organic line called "Pura Terra".
- Grape varieties
- Ribolla Gialla, Pinot Grigio, Sauvignon, Merlot, Cabernet Sauvignon, Glera, Müller-Thurgau, Viognier, Moscato Bianco, Refosco dal Peduncolo Rosso, Pinot Bianco, Chardonnay, Pinot Nero, Cabernet Franc, Raboso
- Organic line "Pura Terra"
- Production of sparkling wines and still Friuli DOC wines.
- Production facility in San Quirino, in the heart of the Friulian Grave.
- Sustainability focus: photovoltaic systems, lightweight packaging and water reuse
- Commercial presence in Italy and abroad
The story
The company’s history dates back to the late 19th century, with the first generation of the Martellozzo family active in 1899 in the province of Padua. In the 1990s Piera, of the third generation, took the helm of the business, began re-evaluating indigenous grape varieties and launched its first organic line. In the early 2000s the headquarters were consolidated in San Quirino, in the Friuli Grave area, serving as the starting point for expansion into national and international markets.
Production philosophy
The estate combines respect for the land with an innovative approach: careful selection of well‑suited vineyard parcels, the production of wines that reflect the local territory, and a focus on sustainable practices through measures such as photovoltaic systems, lightweight packaging, water reuse and careful selection of label materials.
Terroir and vineyards
Primarily operating in Friuli-Venezia Giulia, with ties to the Triveneto region; the wines are an expression of gravelly soils and a microclimate tempered by the Adriatic and sheltered by the mountains to the north.