Piera Martellozzo

Ribolla Gialla Spumante Brut - 075 Carati - Piera Martellozzo

4.5

(2)

Read the description

Format: 75 cl

-7%

CHF 10.58

Recommended price: CHF 11.48

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

Out of stock

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Technical information

Producer	Piera Martellozzo
Name	Ribolla Gialla Spumante Brut
Variety	Ribolla Gialla
Gradation	12.0%
Format	75 cl
Aromatic profile	Floral notes, fresh fruit, bread crust
Vinification method	Charmat Method
Residual sugars	Brut (max 12 g/l)
Region	Friuli Venezia Giulia
Country	Italy
Type	Sparkling
Aging	3 months in bottle
Type of cask	Steel
Color	Straw yellow
Serving temperature	6-8°C
Recommended consumption	Young, within 1-2 years
Pairing	Aperitifs, fish appetizers, shellfish

Description

The Ribolla Gialla Spumante Brut - 075 Carati by Piera Martellozzo is a refined expression of one of the most cherished indigenous varieties from Friuli-Venezia Giulia. This sparkling wine is renowned for its characteristic straw-yellow color with greenish reflections and its fine, persistent bubbles, which testify to the quality of the long Charmat method used in its production.

On the nose, the Ribolla Gialla Spumante Brut offers an intriguing bouquet, characterized by fresh notes of white-fleshed fruits such as pear and apple, followed by hints of citrus and a delicately intertwined floral touch with nuances of yeast and fresh bread. This aromatic complexity arises from the meticulous selection of grapes and careful winemaking.

On the palate, the wine appears crisp and lively, with an elegant acidity that perfectly balances its structure. The taste is consistent with the aroma, enriched by a long and pleasantly fresh finish that invites another sip.

This sparkling wine from Piera Martellozzo is ideal as an aperitif, but its versatility also makes it perfect for accompanying light appetizers, fish dishes, and seafood. The recommended serving temperature is between 6 and 8°C to best enhance its qualities.

The Ribolla Gialla Spumante Brut - 075 Carati is thus a tribute to the Friuli land, representing an excellent example of how the terroir and tradition can come together in a glass, offering a unique and memorable tasting experience.

MATCH IT WITH:

How to serve

Glass:

Wide Flute Goblet

Find out more

Serve to:

6-8°C

When to drink it:

This wine is good immediately but you can age it for 3 years

Production area

Friuli Venezia Giulia

The winery

Piera Martellozzo – Winery in Friuli-Venezia Giulia

Discover the story and wines of Piera Martellozzo.

Family-owned winery in northeastern Italy, based in San Quirino (PN), known for still and sparkling wines that showcase the grape varieties of the Triveneto and for an organic line called "Pura Terra".

Region: Friuli-Venezia Giulia

Country: Italia

Founded: 1899

Grapes: Ribolla Gialla, Pinot Grigio, Sauvignon, Merlot, Cabernet Sauvignon, Glera, Müller-Thurgau, Viognier, Moscato Bianco, Refosco dal Peduncolo Rosso, Pinot Bianco, Chardonnay, Pinot Nero, Cabernet Franc, Raboso

Organic line "Pura Terra" Production of sparkling wines and still Friuli DOC wines. Production facility in San Quirino, in the heart of the Friulian Grave. Sustainability focus: photovoltaic systems, lightweight packaging and water reuse Commercial presence in Italy and abroad

Shop all wines from Piera Martellozzo The winery Piera Martellozzo

Winery history

The company’s history dates back to the late 19th century, with the first generation of the Martellozzo family active in 1899 in the province of Padua. In the 1990s Piera, of the third generation, took the helm of the business, began re-evaluating indigenous grape varieties and launched its first organic line. In the early 2000s the headquarters were consolidated in San Quirino, in the Friuli Grave area, serving as the starting point for expansion into national and international markets.

Production philosophy

The estate combines respect for the land with an innovative approach: careful selection of well‑suited vineyard parcels, the production of wines that reflect the local territory, and a focus on sustainable practices through measures such as photovoltaic systems, lightweight packaging, water reuse and careful selection of label materials.

Terroir and vineyards

Primarily operating in Friuli-Venezia Giulia, with ties to the Triveneto region; the wines are an expression of gravelly soils and a microclimate tempered by the Adriatic and sheltered by the mountains to the north.