Ribolla Gialla IGT - Berto&Fiorella 2024
Berto&FiorellaRibolla Gialla · I.G.T. Venezia Giulia · 75 cl · 2024
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
|
Berto&Fiorella |
|
|
I.G.T. Venezia Giulia |
|
|
Ribolla Gialla |
|
|
2024 |
|
|
12.0% |
|
|
75 cl |
| White flowers, apple, pear, citrus (lime) notes | |
|
|
Destemming, gentle pressing, must clarification, stainless-steel fermentation |
|
|
Friuli-Venezia Giulia |
|
|
Venezia Giulia (Precenicco, UD) |
|
|
Italy |
|
|
White wine |
|
|
On lees in stainless steel for 3 months |
|
|
Stainless steel tanks |
| Straw yellow with delicate green hues | |
|
|
12-14° C |
|
|
Aperitif; battered vegetables; flavourful cheeses; fish |
It pairs well with light seafood dishes, cold starters, salads and fresh cheeses; it works particularly well with summer preparations and moderately salty foods. Recommended serving temperature is around 8-10 °C to enhance aromas and drinkability. Also suitable for aperitifs and informal brunches; serve in a white wine glass to showcase the aromas. A label to approach with simplicity, ideal for those seeking a versatile white without expectations of long aging.
Berto & Fiorella Baccichetto – Winery in Friuli Venezia Giulia
Discover the story and wines of Berto & Fiorella Baccichetto.