The Ribolla Gialla Venezia Giulia IGT produced by Alturis is a refined example of how this indigenous grape variety from the Friuli-Venezia Giulia region can express itself at its best. The grapes, handpicked from vineyards located in the picturesque hills of the area, underline a dedication to quality and authenticity.

Visually, the wine presents with an elegant straw yellow color with delicate greenish reflections, typical of Ribolla Gialla. The nose reveals a complex bouquet, where intertwined notes of ripe fruit like peach and green apple are enriched by subtle floral nuances and a pleasant mineral touch reminiscent of flint.

On the palate, Alturis' Ribolla Gialla delights with its vibrant acidity and freshness. The structure is balanced and harmonious, with a palate that echoes the olfactory sensations of fresh fruit and a persistence that invites another sip. The finesse of the flavors is supported by expert winemaking in the cellar, where the wine is briefly matured on the lees to increase its complexity without overpowering the varietal character of the grape.

Suitable as an aperitif, this wine is also an excellent companion to fish dishes, shellfish, and vegetarian cuisine, thanks to its ability to enhance delicate flavors without dominating them. Serve chilled to appreciate all its nuances.

The Ribolla Gialla Venezia Giulia IGT by Alturis is not just a wine, but a celebration of the elegance and identity of its terroir, offering an authentic and memorable sensory experience.