Rioja DOCa San Roque - Bodegas Obalo

Bodegas Naia

Format: 75 cl

-19%


Recommended price: CHF 21.97
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Technical information
Producer Bodegas Naia
Name Rioja DOCa
Variety 100% Tempranillo
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, vanilla
Vinification method Steel fermentation, aging in oak barrels
Region La Rioja
Production area Rioja
Country Spain
Type Red wine
Aging 12-24 months
Type of cask French and American oak
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-8 years
Pairing Red meats, roasts, aged cheeses

Il Rioja DOCa San Roque di Bodegas Obalo è un vino rosso di alta qualità, prodotto nella rinomata regione vitivinicola di Rioja, in Spagna. Questo vino presenta un colore rosso rubino intenso, con riflessi violacei. Al naso si avvertono note di frutti rossi maturi, spezie dolci, vaniglia e leggeri sentori tostati. In bocca è elegante, ben equilibrato, con tannini dolci e una piacevole persistenza. Perfetto da abbinare a piatti di carne rossa, formaggi stagionati e salumi. Un vino che incarna l'eccellenza dell'enologia spagnola.

The winery

Bodegas Naia – Winery in Rueda (La Seca, Valladolid, Castilla y León)

Discover the story and wines of Bodegas Naia.

Spanish winery based in La Seca (DO Rueda, Valladolid), specializing in the expression of the Verdejo grape and in the production of distinctive white wines.
Region: Rueda (La Seca, Valladolid, Castilla y León)
Country: Spagna
Founded: 2002
Grapes: Verdejo, Sauvignon Blanc
Strong focus on the traditional Verdejo clone Based in La Seca, in the heart of the DO Rueda. Estate vineyards with historic parcels Hand-harvesting and low-temperature winemaking techniques with ageing on the lees
Winery history
Bodegas Naia was established as a project in La Seca to showcase the traditional clone of Verdejo. Since its inception the winery has focused on selecting the area's historic vineyards and on winemaking techniques aimed at preserving freshness and typicity.
Production philosophy
The winery aims to capture the fullest expression of traditional Verdejo: careful vineyard management, predominantly hand-harvested fruit, low-temperature fermentations and aging on the lees to produce varietal wines that are elegant and well-structured.
Terroir and vineyards
Located in the La Seca–Serrada–Rueda triangle, the vineyards are planted on calcareous-clayey soils with sandier topsoils and pebbles. The climate is continental, with marked diurnal temperature variation. Some of the cited vineyards reach elevations of around 750–800 metres.
Awards and recognitions
Ratings reported for some wines: Naia — James Suckling 91; Guía Gourmets 93.

Official Awards

Expert Prize Description Vintage