Rosso di Montalcino DOC - Magnum - Caparzo 2022

Caparzo

Sangiovese · Rosso di Montalcino DOC · 150 cl · 2022

-32%
Recommended price: CHF 53.38
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Technical information
Producer Caparzo
Name Rosso di Montalcino DOC
Variety Sangiovese
Vintage 2022
Gradation 12.5%
Format 150 cl
Aromatic profile Violets, raspberry, and pomegranate
Vinification method Fermentation 7 days at 28–30 °C; maceration 5 more days
Region Tuscany
Production area Vineyards north, south, and east of Montalcino
Country Italy
Type Dry red wine
Color Intense ruby red
Serving temperature 18 °C
Pairing Red meat, meat-sauce pasta, legumes, aged cheeses
Caparzo’s Rosso di Montalcino DOC in Magnum format is an option for anyone looking for a red wine associated with a clearly stated appellation and wishing to share it at the table. The DOC designation identifies the origin given in the name; the available information does not specify a vintage, grape varieties or winemaking details. This description therefore focuses on what is stated. The Magnum bottle is suited to a convivial lunch or dinner with several guests, adding a distinctive touch without requiring a formal occasion.

At the table, it can be served with meat dishes, roasts, cured meats and medium- to long-aged cheeses. These are suggested pairings, to be adjusted according to preparation and seasoning. It is a versatile choice for meals at home and informal gatherings, where the larger format makes it possible to pour for several people from the same bottle. It can be served in red wine glasses, allowing everyone to taste it at their own pace. A straightforward, transparent choice: a DOC red wine from Caparzo in Magnum format, for those who value the bottle size and the stated origin, without attributing characteristics that have not been provided.
The winery

Caparzo – Winery in Tuscany, Province of Siena, Montalcino

Discover the story and wines of Caparzo.

Winery in Montalcino producing Brunello and Rosso di Montalcino.
Region: Tuscany, Province of Siena, Montalcino
Country: Italy
Winery history
Caparzo began in the late 1960s, when a group of wine enthusiasts bought an estate with vineyards in Montalcino. Caparzo’s first vintage of Brunello di Montalcino was 1970. In 1998, the estate was acquired by Elisabetta Gnudi Angelini.
Production philosophy
The estate says it pursues quality through meticulous, artisanal production methods, combining respect for Montalcino’s traditions with creativity and innovation.
Terroir and vineyards
The vineyards are in the municipality of Montalcino, across several sites including Caparzo, La Casa, La Caduta, Il Cassero and San Piero-Caselle. The estate gives an altitude range of approximately 220 to 300 metres.