Technical information
Producer Cesare Mariotti
Name Rosso Marche IGT
Variety Sangiovese, Lacrima
Gradation 14.5%
Format 75 cl
Aromatic profile Ripe red fruits, spices, vanilla
Vinification method Traditional winemaking
Region Marche
Country Italy
Type Red wine
Aging Wood aging
Type of cask Austrian Stockirigen wood
Color Red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses
Cesare Mariotti

Rosso Marche IGT - Osterosso - Cesare Mariotti

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Format: 75 cl

-15%


Recommended price: CHF 15.67
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Technical information
Producer Cesare Mariotti
Name Rosso Marche IGT
Variety Sangiovese, Lacrima
Gradation 14.5%
Format 75 cl
Aromatic profile Ripe red fruits, spices, vanilla
Vinification method Traditional winemaking
Region Marche
Country Italy
Type Red wine
Aging Wood aging
Type of cask Austrian Stockirigen wood
Color Red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses

The Rosso Marche IGT by Cesare Mariotti, known as "Osterosso," represents an intriguing label within the winemaking landscape of Marche. This wine is the result of the skilled vinification of carefully selected grapes grown on the hills of Marche, a region renowned for its suitability for viticulture thanks to its temperate climate and well-drained soils.

Osterosso stands out for its intense ruby red color with violet reflections, a sign of youthful vitality. On the nose, it offers a complex bouquet where notes of ripe red fruits, such as cherry and plum, intertwine with spicy nuances and a slight vanilla touch derived from wood aging.

On the palate, the wine presents itself as robust yet harmonious, with a perfect balance between acidity and soft tannins that ensure a pleasant drinkability. The aftertaste is persistent, leaving a pleasant sensation of warmth and a memory of red fruits and spices.

Ideal as an accompaniment to red meat dishes, game, and aged cheeses, Osterosso by Cesare Mariotti has the capability to enhance any meal, transforming it into a special occasion. It is recommended to serve it at a temperature of 18-20°C to fully appreciate its qualities.

This wine not only celebrates the winemaking tradition of Marche but also serves as an excellent example of how modern enology can best express the character of a territory.


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