Rosso - Montecucco DOC - Rigoleto - Collemassari Loading product media…

Rosso - Montecucco DOC - Rigoleto - Collemassari 2023

Collemassari
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70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano · Montecucco Rosso DOC · 75 cl · 2023

-22%
CHF 13.59
Recommended price: CHF 17.40
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Technical information
Producer Collemassari
Name Montecucco Rosso DOC
Variety 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
Vintage 2023
Gradation 14.0%
Format 75 cl
Aromatic profile Fragrant and savory, with red fruit and anise notes
Vinification method Fermentation in stainless steel; brief passage in large oak casks
Region Tuscany
Production area ColleMassari estate, Montecucco; sandstone and marly clay soils
Country Italy
Type Organic still red wine
Aging Stainless steel and brief aging in large oak casks
Type of cask Large oak casks
Color Red
Serving temperature 15–17 °C
Recommended consumption Ready to drink; can develop in the cellar for 3–4 years
Pairing Cured meats, ragù pasta, red meat, aged cheeses

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Rigoleto is a Montecucco DOC red wine from Collemassari. Its name brings together the key details that identify it: the wine type, the appellation and the producer. As specific information about the vintage, grape varieties and sensory profile is not available, it is best to let the label and bottle guide your choice rather than attribute unverified characteristics to the wine. It is an option for those wishing to explore a red wine bearing the Montecucco appellation and choose a bottle from Collemassari.

At the table, it can be served with flavourful pasta dishes, meat and medium-aged cheeses. Choose a pairing to suit the recipe and personal preferences. It is suitable for a convivial occasion when you want to serve a red wine without building the meal around a rigid pairing. Before buying, check the details on the available bottle: the vintage and other information may vary between bottles. A straightforward choice for anyone looking for a Collemassari Montecucco DOC red.
The winery

ColleMassari – Winery in Tuscany (Maremma - Montecucco)

Discover the story and wines of ColleMassari.

Tuscan winery located in the heart of the Maremma (Montecucco, Cinigiano), known for a cellar with contemporary architecture integrated into the landscape and for wines based on Sangiovese and Vermentino.
Region: Tuscany (Maremma - Montecucco)
Country: Italy
Founded: 1998
Grapes: Sangiovese, Ciliegiolo, Montepulciano, Vermentino, Grechetto, Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Colorino
Winery designed by architect Edoardo Milesi, integrated into the landscape. Signature wines: Poggio Lombrone, ColleMassari Riserva, Melacce and Irisse. Integrated agricultural approach focused on protecting the territory; the group declares adherence to organic farming principles for its estates. Recognition in both architectural and wine-related fields. Guided tours and tastings available with on-site wine tourism/hospitality.
Shop all wines from ColleMassari The winery ColleMassari
Winery history
Founded in the late 1990s, ColleMassari began its production in the Montecucco area and, over the years, has expanded its scope within the ColleMassari Estates group, which brings together several estates acquired after the initial project. The current winery, carved into the hillside and designed to blend with the landscape, is part of an approach that combines agricultural activity, winemaking and hospitality.
Production philosophy
The estate states an integrated agricultural approach focused on respect for the soil and the landscape: vineyard work is considered the foundation for the winemaking that follows; the winery is designed to minimize environmental impact and to support natural thermal and logistical processes. The group applies principles related to organic farming across its estates, according to the group's official information.
Terroir and vineyards
Montecucco, in the municipality of Cinigiano, province of Grosseto, Tuscany. A territory well suited to Sangiovese, with production of Vermentino and other international varieties in some wines.
Awards and recognitions
Recognition for sustainable architecture and named "Winery of the Year" in the Gambero Rosso guide; individual wines have received high scores from specialist publications.

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