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Rosso Pantera - Luretta

Name: Rosso Pantera - Luretta
Brand: Luretta
SKU: F1393
Price: 21.39 CHF
Availability: InStock

Luretta

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Barbera, Croatina, Cabernet Sauvignon, Merlot · Rosso Emilia IGT · 75 cl

-16%

CHF 21.39

Recommended price: CHF 25.48

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

(CHF 28.52/ℓ)

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Technical information

Producer	Luretta
Name	Rosso Emilia IGT
Variety	Barbera, Croatina, Cabernet Sauvignon, Merlot
Gradation	14.0%
Format	75 cl
Aromatic profile	Red fruit and spice notes; soft tannins
Vinification method	Blend of organic grapes; aged in large wooden casks
Region	Emilia (Colli Piacentini)
Production area	Castello di Momeliano, Colli Piacentini (PC)
Country	Italy
Type	Red wine
Aging	Aged in large wooden casks
Type of cask	Large wooden casks
Color	Intense red
Pairing	Stewed meats; red meats

Descrizione

Rosso Pantera by Luretta is a red wine for those seeking a direct and pleasant profile. It shows a lively ruby color and on the nose opens with scents of ripe red fruit, small wild berries and light spicy notes; there are also earthy hints adding depth without weighing it down. On the palate it displays a balanced structure, soft tannins and fresh acidity that supports the drinking experience; the finish is saline and of good persistence, inviting another glass.

It pairs naturally with cured meats, simple first courses, ragùs that are not overly structured and grilled white meats; it is also suitable with semi-aged cheeses and mushroom-based dishes. We recommend serving it at around 16–18 °C and opening it 20–30 minutes before drinking to allow the aromatic notes to unfold. Store in a cool, light-protected place; it is a versatile companion for everyday meals and convivial moments.

The winery

Luretta – Winery in Emilia-Romagna (Colli Piacentini, Provincia di Piacenza)

Discover the story and wines of Luretta.

A Colli Piacentini winery based at Castello di Momeliano (Gazzola, PC), known for an organic-focused approach, traditional-method sparkling wines and territorial wines based on Malvasia di Candia, Barbera and Croatina/Bonarda.

Region: Emilia-Romagna (Colli Piacentini, Provincia di Piacenza)

Country: Italia

Founded: 1992

Grapes: Malvasia di Candia Aromatica, Barbera, Bonarda, Croatina, Cabernet Sauvignon, Pinot Nero, Sauvignon Blanc, Chardonnay

Headquarters and maturation at the facilities of Castello di Momeliano. Strong ties to Val Luretta and the Colli Piacentini. Organic viticulture and a focus on typicity. Sparkling wine 'Principessa' Metodo Classico among the notable labels Gutturnio "Ala del Drago" among the award-winning wines

Shop all wines from Luretta The winery Luretta

Winery history

The story of Luretta began with the Salamini family's investment in the hills of Val Luretta: land restored and vineyards planted from the late 1980s, leading to the transformation of the business into an established wine estate and the subsequent opening of the winery and tasting rooms at Castello di Momeliano. Over the years, the owners and technical management have focused on raising quality and on enhancing labels such as Gutturnio and Metodo Classico sparkling wines.

Production philosophy

Luretta works with an approach aimed at expressing the terroir: organic viticulture, selecting the grape variety best suited to each vineyard, carefully timed harvesting and targeted winemaking. It oversees aging in wood when necessary and produces traditional method sparkling wines as well as still wines, prioritizing typicity and quality.

Terroir and vineyards

Val Luretta, Colli Piacentini, operational headquarters and winery at Castello di Momeliano. Hilly vineyards planted with native varieties and some international grape varieties cultivated in different parcels.

Awards and recognitions

Among the recognitions found, the Gutturnio di Luretta won a Sommelier Wine Award, and several labels were noted in international competitions and guides. In addition, Boccadirosa and the Gutturnio received mentions and recognitions in subsequent years.