Rosso Piceno DOC - BIO - VEG - Bacchus - Ciù Ciù 2024
Ciù Ciù50% Montepulciano, 50% Sangiovese · Rosso Piceno DOC · 75 cl · 2024
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Ciù Ciù |
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Rosso Piceno DOC |
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50% Montepulciano, 50% Sangiovese |
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2024 |
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13.5% |
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75 cl |
| Red fruit, ripe cherry, spicy notes | |
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Traditional red fermentation; daily punching down 10 days; aged in steel |
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Marche |
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Hills of Acquaviva Picena and Offida |
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Italy |
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Still red wine; organic; vegan; dry |
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6 months stainless steel; 3 months bottle |
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Stainless steel tanks |
| Ruby red with purplish reflections | |
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16–18 °C |
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Best 1–2 years; can evolve further |
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Roasts, grilled meats, cured meats, aged cheeses |
It is proposed as a versatile table companion: it can be paired with cured meats, tomato-based dishes, simple white meats and lightly aged cheeses. Recommended serving temperature is around 16–18 °C with a short decanting if you wish to soften the aromas. Labeled organic and vegan, this Bacchus offers a practical and accessible choice for everyday meals or informal occasions.
Ciù Ciù Tenimenti Bartolomei – Winery in Marche (Province of Ascoli Piceno, Piceno area — Offida and neighbouring communes)
Discover the story and wines of Ciù Ciù Tenimenti Bartolomei.