Rosso Piceno Superiore DOC - BIO - VEG - Gotico - Ciù Ciù 2019
Ciù Ciù70% Montepulciano, 30% Sangiovese · Rosso Piceno Superiore DOC · 75 cl · 2019
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Ciù Ciù |
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Rosso Piceno Superiore DOC |
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70% Montepulciano, 30% Sangiovese |
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2019 |
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14.0% |
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75 cl |
| Vanilla, woody spices, fruity and floral | |
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Traditional red vinification with cold racking |
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Marche |
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Acquaviva Picena and Offida (Ascoli Piceno) |
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Italy |
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Red wine; organic; vegan |
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About 12 months in oak barrels |
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Oak barrel |
| Intense red, slightly garnet rim | |
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16-18°C |
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Optimal after the third year |
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Roasts, braised/red meat, aged cheeses, pasta with ragù |
It is a versatile option for those seeking an accessible, environmentally respectful red. It pairs easily with pasta dishes with meat sauce, grilled white or red meats and semi-firm cheeses; it also works well with not-too-bold cured meats. Recommended serving temperature: moderate, around 16–18 °C, and open the bottle shortly before serving to allow aromas to develop. Ideal for everyday and convivial consumption.
Ciù Ciù Tenimenti Bartolomei – Winery in Marche (Province of Ascoli Piceno, Piceno area — Offida and neighbouring communes)
Discover the story and wines of Ciù Ciù Tenimenti Bartolomei.