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Rosso Toscana IGT Ardito - Baracchi
BaracchiCabernet Sauvignon 50%, Syrah 50% IGT Toscana Rosso 'Ardito' - Baracchi 75 cl
CHF 30.22−10%(CHF 40.29/ℓ)
Recommended price: CHF 33.51
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Baracchi
- Name
- IGT Toscana Rosso 'Ardito' - Baracchi
- Variety
- Cabernet Sauvignon 50%, Syrah 50%
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Black berries, violets, black pepper, chocolate, vanilla, tobacco
- Vinification method
- Extended maceration; blend of Cabernet and Syrah
- Aging
- 24 months in French oak barriques; 12 months in bottle
- Type of cask
- New French oak barriques
- Color
- Concentrated ruby red
- Serving temperature
- 16-18 °C
- Recommended consumption
- Ideale con carni rosse, selvaggina e formaggi stagionati
- Pairing
- Succulent meats, duck breast, game, well-seasoned cheeses
- Region
- Tuscany (Cortona)
- Country
- Italy
- Production area
- Cortona, vineyards in Valdichiana (Arezzo)
- Type
- IGT Toscana red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Sommelier AIRosso Toscana IGT Ardito - Baracchi
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The Rosso Toscana IGT Ardito by Baracchi is a wine that expresses a straightforward take on Tuscan winemaking, listed under the IGT classification. In the glass it shows an intense ruby colour with violet highlights; the bouquet suggests red fruit and earthy notes, with subtle spice and a slight vegetal hint that makes it immediate and recognizable. Its character comes through without excess, suitable for those seeking a direct and honest wine.
On the palate it reveals a balanced structure: medium body, tannins present but pleasant, and acidity that supports the sip without making it aggressive. The finish is clear, with fruity echoes and a gentle almond note. It pairs well with home-style Tuscan dishes such as meat sauces, cold cuts and medium-aged cheeses, but also stands up neatly to a mixed grill. Recommended serving temperature: cool but not cold, around 16–18 °C. Suitable for everyday drinking and convivial occasions.
On the palate it reveals a balanced structure: medium body, tannins present but pleasant, and acidity that supports the sip without making it aggressive. The finish is clear, with fruity echoes and a gentle almond note. It pairs well with home-style Tuscan dishes such as meat sauces, cold cuts and medium-aged cheeses, but also stands up neatly to a mixed grill. Recommended serving temperature: cool but not cold, around 16–18 °C. Suitable for everyday drinking and convivial occasions.
The winery
Baracchi Winery
Tuscany (Cortona, province of Arezzo)Italy
Winery based in Cortona (Valdichiana) producing wine for 5 generations (since 1860). Roughly 30 hectares of vineyards in four locations; combines wine production with hospitality activities.
The story
Family history: the Baracchi family has cultivated vines since 1860; the estate developed to its current ~30 hectares across the Cortona area.
Production philosophy
Philosophy founded on care, devotion and dynamism: pursuit of authenticity and quality from vineyard to cellar, commitment to preserve the ecosystem and biodiversity, combining tradition and innovation (collaboration with oenologist Riccardo Cotarella).
Terroir and vineyards
Location: Cegliolo, Cortona (Valdichiana) — vineyards (~30 ha) in four distinct sites, all within the DOC Cortona.
