Rosso Toscana IGT - Solengo - Argiano 2014

Argiano

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Format: 75 cl

-21%

CHF 66.00

Recommended price: CHF 84.19

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Technical information

Producer	Argiano
Name	Rosso Toscana IGT
Variety	Cabernet Sauvignon, Merlot, Petit Verdot, Sangiovese
Vintage	2014
Gradation	14.5%
Format	75 cl
Aromatic profile	Black fruits, woodiness, chocolate, coffee
Vinification method	Separate fermentation, 20 days maceration, malolactic fermentation in cement
Region	Tuscany
Country	Italy
Type	Red wine
Aging	18 months in French oak barrique
Type of cask	French oak barrique
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 10 years
Pairing	Red meats, aged cheeses

Descrizione

Il Rosso Toscana IGT Solengo di Argiano è un eccellente vino rosso corposo che incarna la ricchezza e la complessità del territorio toscano. Questo blend è composto da varietà internazionali come il Cabernet Sauvignon, Merlot, Syrah e Petit Verdot, che si fondono armoniosamente, offrendo un'esperienza sensoriale straordinaria.

Alla vista, il Solengo presenta un colore rosso rubino intenso con riflessi violacei, preannunciando la sua vivacità. Al naso, emergono profumi penetranti di frutti di bosco maturi, note di ciliegia e sfumature di prugna, arricchiti da sottili sentori di spezie, vaniglia e cacao derivati dall'affinamento in barriques di rovere francese.

Al palato, il vino conquista per la sua struttura robusta e vellutata, con tannini ben integrati e una buona acidità che ne assicura longevità. Ogni sorso rivela una straordinaria profondità di sapori, dai frutti neri alle spezie, con un finale lungo e persistente che rimanda a sensazioni di legno tostato e tabacco.

Ideale per accompagnare piatti di carne rossa, selvaggina e formaggi stagionati, il Solengo esprime al meglio la maestria enologica di Argiano, offrendo un vino di grande eleganza e complessità che soddisferà anche i palati più esigenti. Perfetto sia per occasioni speciali che per arricchire una cena raffinata, questo vino rappresenta un autentico gioiello della Toscana.

The winery

Argiano – Winery in Toscana (Montalcino, Siena)

Discover the story and wines of Argiano.

Historic estate in Montalcino (Tuscany) known for its Brunello di Montalcino and Super Tuscans such as Solengo; today focused on organic practices, vineyard microzonation and sustainability.

Region: Toscana (Montalcino, Siena)

Country: Italia

Grapes: Sangiovese, Cabernet Sauvignon, Merlot, Petit Verdot

Vigna del Suolo: the estate's cru for Brunello di Montalcino Soil microzonation approach and clonal trials of Sangiovese Sustainability certifications and initiatives: organic, plastic-free, carbon neutrality, Equalitas Villa Bellaria, a Renaissance residence at the heart of the estate. Also produces Solengo and extra virgin olive oil.

Shop all wines from Argiano The winery Argiano

Winery history

The Argiano estate has documented origins dating back to the Early Middle Ages and developed around Villa Bellaria, built by the Pecci in the Renaissance. Over the centuries the property passed through several noble families; in the twentieth century it became a leading name in Brunello production. In recent years Argiano has embarked on a "New Renaissance" with restorations, soil studies and new winemaking projects. It was acquired by entrepreneur André Esteves between 2014 and 2022 and has launched crus such as the Vigna del Suolo.

Production philosophy

Argiano combines respect for tradition with a scientific approach to its terroir: soil microzonation, clonal selection of Sangiovese, and organic and regenerative viticulture practices. The estate favors low‑impact interventions, biodiversity in the vineyard and minimal‑intervention winemaking; it has adopted measures promoting circularity, achieved carbon neutrality and holds sustainability certifications.

Terroir and vineyards

The estate is located on the southwest side of Montalcino, on a plateau at around 350 metres above sea level. The vineyards are planted on calcareous marl soils containing marine fossils and on sandier alluvial areas; this pedological diversity has guided parcel-by-parcel winemaking and the creation of a cru.

Awards and recognitions

Awards include a medal at the Brussels International Food Fair and the Brunello di Argiano 2018, named "Wine of the Year" in Wine Spectator's Top 100.