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| Planteray | |
| Rum | |
| Sweet, vanilla, caramel notes | |
| Molasses, water, yeasts | |
| 280 cl | |
| 41.2% | |
| Oak barrel | |
| Minimum 3 years | |
| Continuous distillation | |
| Cold filtration | |
| Light amber | |
| Neat, cocktail |
The Bag in Box packaging is practical and hygienic: it keeps the product fresh for longer once opened and makes service easier for bars and catering, reducing waste. Ideal for classic cocktails like mojito and daiquiri, it also works well for pitcher preparations or for convivial sharing at the table. I recommend serving it chilled in cocktails and trying it in recipes that call for a soft, versatile rum, where the simplicity of the sip highlights the other ingredients.
Planteray
Discover the spirits, production style and story of Planteray.
Distillation
Various: Planteray bottles and blends rums distilled at different facilities; methods include both pot still (including repeated/double‑retort pot stills for certain releases) and column still, depending on the distillery of origin.
Ageing
Double maturation: initial aging in the place of origin (tropical climate, often in ex‑bourbon) followed by a period of finishing/aging in France in Ferrand casks (ex‑Cognac) or other selected casks (e.g. Pedro Ximénez, special finishes).