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| Planteray | |
| Rum | |
| Notes of caramel, vanilla, spices and wood | |
| Sugar cane molasses | |
| 70 cl | |
| 40.0% | |
| American oak barrels | |
| Aged in oak barrels for several years | |
| Continuous and pot still distillation | |
| Dark amber | |
| Neat, with ice or in cocktails |
It lends itself both to neat tasting — slightly cool, in a glass that concentrates the aromas — and to use in structured cocktails where the character can express itself without losing balance. Pairs very well with dark chocolate, desserts based on dried fruit, or moments of post-meal gustatory meditation; it's a rum that emphasizes a smooth sip and versatility, ideal for those seeking controlled intensity and a satisfying drink.
Planteray
Discover the spirits, production style and story of Planteray.
Distillation
Various: Planteray bottles and blends rums distilled at different facilities; methods include both pot still (including repeated/double‑retort pot stills for certain releases) and column still, depending on the distillery of origin.
Ageing
Double maturation: initial aging in the place of origin (tropical climate, often in ex‑bourbon) followed by a period of finishing/aging in France in Ferrand casks (ex‑Cognac) or other selected casks (e.g. Pedro Ximénez, special finishes).