Rum Black Cask Barbados Trinidad 70cl - Planteray

Planteray

Format: 70 cl

-27%
CHF 42.01
CHF 36.96
Recommended price: CHF 57.94
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Technical information
Producer Planteray
Type Rum
Aromatic profile Notes of caramel, vanilla, spices and wood
Ingredients Sugar cane molasses
Format 70 cl
Gradation 40.0%
Type of cask American oak barrels
Aging Aged in oak barrels for several years
Distillation method Continuous and pot still distillation
Color Dark amber
Consumption Neat, with ice or in cocktails
The Barbados–Trinidad blend presents a bold yet well-balanced profile: on the nose it develops notes of ripe fruit and molasses, with toasted nuances and a light smoky hint that evokes the name Black Cask without being forced. The palate is rounded and warm, with a full body and a structure that doesn't overpower the aromatic clarity; depth comes from sweet spices and a caramel base that lengthens the finish in a pleasant and never intrusive way.

It lends itself both to neat tasting — slightly cool, in a glass that concentrates the aromas — and to use in structured cocktails where the character can express itself without losing balance. Pairs very well with dark chocolate, desserts based on dried fruit, or moments of post-meal gustatory meditation; it's a rum that emphasizes a smooth sip and versatility, ideal for those seeking controlled intensity and a satisfying drink.
Brand

Planteray

Brand

Discover the spirits, production style and story of Planteray.

Planteray is Maison Ferrand's rum brand led by founder and master blender Alexandre Gabriel. The brand highlights the different terroirs of rum (Caribbean, Latin America, Indian/Pacific Ocean) and offers a range from bar blends to vintage releases and single cask bottlings, often featuring double maturation: a period of tropical aging in the region of origin followed by a final finish in Ferrand casks in France.
rum aged rum vintage rum single cask premium blends limited editions rum aged/finished in Cognac casks
Country France
Founded 1999

Distillation

Various: Planteray bottles and blends rums distilled at different facilities; methods include both pot still (including repeated/double‑retort pot stills for certain releases) and column still, depending on the distillery of origin.

Ageing

Double maturation: initial aging in the place of origin (tropical climate, often in ex‑bourbon) followed by a period of finishing/aging in France in Ferrand casks (ex‑Cognac) or other selected casks (e.g. Pedro Ximénez, special finishes).

Raw materials

molasses sugarcane

Representative products

Clarendon 1984 (Jamaica) 40yo Trinidad 2003 (Vintage series) Barbados XO 20th Anniversary PXXO 20th Anniversary (Pedro Ximénez finish) Terravera Collection (e.g. Belize 2008, Mauritius 2013) Rum Fiji 2019 Coffee Liqueur Cask Selection

Official Awards

Expert Prize Description Vintage