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| Planteray | |
| Rum | |
| Notes of vanilla, caramel, spices, dried fruit | |
| Molasses, water, yeast | |
| 70 cl | |
| 40.0% | |
| American oak barrels | |
| Minimum 6-8 years | |
| Column and pot still | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or in cocktails |
It lends itself to a slow tasting, neat or with a small ice cube, and pairs well with dark chocolate, aged cheeses or caramel-based desserts. The 70 cl pack includes a glass designed to enhance the aromas, useful for appreciating the clarity and depth of the spirit. Ideal for moments of celebration or as a gift for those who love structured, characterful rums; it also suits sophisticated long drinks, where it maintains its aromatic identity.
Planteray
Discover the spirits, production style and story of Planteray.
Distillation
Various: Planteray bottles and blends rums distilled at different facilities; methods include both pot still (including repeated/double‑retort pot stills for certain releases) and column still, depending on the distillery of origin.
Ageing
Double maturation: initial aging in the place of origin (tropical climate, often in ex‑bourbon) followed by a period of finishing/aging in France in Ferrand casks (ex‑Cognac) or other selected casks (e.g. Pedro Ximénez, special finishes).