Saint-Nicolas-de-Bourgueil La Croisée - Domaine de la Cotelleraie
Domaine de la CotelleraieCabernet Franc Saint-Nicolas-de-Bourgueil 75 cl
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- Producer
- Domaine de la Cotelleraie
- Name
- Saint-Nicolas-de-Bourgueil
- Variety
- Cabernet Franc
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, herbal notes
- Vinification method
- Steel fermentation, prolonged maceration
- Aging
- 6-12 months
- Type of cask
- Oak barrels
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5-7 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Loire
- Country
- France
- Production area
- Saint-Nicolas-de-Bourgueil
- Type
- Red wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Saint-Nicolas-de-Bourgueil La Croisée - Domaine de la Cotelleraie
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The Saint-Nicolas-de-Bourgueil La Croisée produced by Domaine de la Cotelleraie is an excellent example of how a Cabernet Franc can magnificently express itself in the terroir of the Loire. This red wine is renowned for its vibrant freshness, reflecting the adept winemaking processes and environmental respect practiced by the winery.
With a lively ruby color, La Croisée offers an intricate bouquet of red fruits like cherries and raspberries on the nose, enhanced by subtle hints of black pepper and a touch of fresh herbs. On the palate, it is medium-bodied with an impeccable balance between the structure of soft tannins and a pleasant acidity. Aging in oak barrels allows a perfect fusion between fruit and delicate woody aromas, delivering a long and harmonious finish.
Ideal to serve with meat dishes such as lamb or grilled vegetable-based dishes, this wine is also perfect for sipping on its own as a contemplative wine. A true jewel of the Loire Valley that expresses the quality and passion of Domaine de la Cotelleraie.
The winery
Domaine de la Cotelleraie
Centre‑Val de Loire (Saint‑Nicolas‑de‑Bourgueil / Touraine)Francia
- Grape varieties
- Cabernet Franc, Cabernet Sauvignon, Sauvignon Blanc
- Produced in the Saint‑Nicolas‑de‑Bourgueil AOP, with a strong presence of Cabernet Franc.
- Certified organic viticulture according to public information.
- Aging in large foudres and in casks/barriques for the flagship cuvées.
- Vineyards on gravelly and calcareous soils that define distinct styles
- Hospitality and guided tours at the winery