Saint-Nicolas-de-Bourgueil Pigeur Fou - Domaine de la Cotelleraie
Domaine de la CotelleraieCabernet Franc Saint-Nicolas-de-Bourgueil 75 cl
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- Producer
- Domaine de la Cotelleraie
- Name
- Saint-Nicolas-de-Bourgueil
- Variety
- Cabernet Franc
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, herbal notes
- Vinification method
- Traditional fermentation in steel
- Aging
- 6-12 months
- Type of cask
- Oak barrels
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5-7 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Loire
- Country
- France
- Production area
- Saint-Nicolas-de-Bourgueil
- Type
- Red wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Saint-Nicolas-de-Bourgueil Pigeur Fou - Domaine de la Cotelleraie
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The passion and mastery of Domaine de la Cotelleraie are exceptionally expressed in the Saint-Nicolas-de-Bourgueil Pigeur Fou. This wine, hailing from the picturesque Loire region in France, is crafted exclusively from Cabernet Franc grapes, cultivated in meticulously selected vineyards and tended with environmentally friendly methods.
At first glance, the Pigeur Fou presents itself with an intense and vibrant ruby red color. On the nose, generous fragrances of fresh red fruits such as strawberry and cherry emerge, veering towards more complex notes of black pepper and wet earth, a typical example of Bourgueil terroir. On the palate, the wine is structured yet elegant, with soft tannins and a persistent freshness that evokes the minerality of its native soil.
Ideal for accompanying red meat dishes, aged cheeses, or a classic coq au vin, the Pigeur Fou is a true and vibrant expression of the Cabernet Franc variety. A wine that deserves to be discovered by wine lovers seeking a unique and terroir-driven experience. Serve slightly chilled to enhance all its flavors.
The winery
Domaine de la Cotelleraie
Centre‑Val de Loire (Saint‑Nicolas‑de‑Bourgueil / Touraine)Francia
- Grape varieties
- Cabernet Franc, Cabernet Sauvignon, Sauvignon Blanc
- Produced in the Saint‑Nicolas‑de‑Bourgueil AOP, with a strong presence of Cabernet Franc.
- Certified organic viticulture according to public information.
- Aging in large foudres and in casks/barriques for the flagship cuvées.
- Vineyards on gravelly and calcareous soils that define distinct styles
- Hospitality and guided tours at the winery