Saint-Romain Rouge Sous Roches - Clos du Moulin Aux Moines
Clos Du Moulin Aux MoinesPinot Noir Saint-Romain Rouge 75 cl
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- Producer
- Clos Du Moulin Aux Moines
- Name
- Saint-Romain Rouge
- Variety
- Pinot Noir
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, earthy notes
- Vinification method
- Fermentation in steel tanks, traditional maceration
- Aging
- 12-18 months
- Type of cask
- French oak barrels
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5-8 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Burgundy
- Country
- France
- Production area
- Saint-Romain, Côte de Beaune
- Type
- Red wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Saint-Romain Rouge Sous Roches produced by Clos du Moulin Aux Moines is a fine expression of the Burgundy terroir. This wine, made from Pinot Noir grapes, is distinguished by its deep ruby red color and its harmonious complexity of aromas ranging from small red berries to nuances of wet earth and light spices. On the palate, it is elegant and well-balanced, with a delicate tannic texture that promises good longevity. The grapes come from vineyards that are cultivated following organic viticulture principles, reflecting Clos du Moulin Aux Moines' commitment to environmental respect and the production of authentic wines. This wine pairs beautifully with red meat dishes, game, or aged cheeses, enhancing their flavors without overpowering them. A true treasure for Burgundy wine lovers, the Saint-Romain Rouge Sous Roches is an excellent example of refinement and terroir.
The winery
Clos du Moulin aux Moines
Borgogna (Côte de Beaune)FranciaSince 962
- Grape varieties
- Chardonnay, Pinot Nero, Aligoté
- Historic vineyard and monopole "Clos du Moulin aux Moines", recognized in the landscape of the Côte de Beaune.
- Organic and biodynamic viticulture has been practiced across the entire vineyard since 2008.
- Vineyard parcels and cuvées, both white and red, with some experimental low-sulfite wines.
- Presence of other monopoles within the estate
- Traditional vineyard practices and a focus on minimal intervention in the cellar.