Loading product media…
CHF 11.84−20%(CHF 15.79/ℓ)
Recommended price: CHF 14.89
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Paolo Leo
- Name
- Salento IGP
- Variety
- Malvasia Nera
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, floral notes
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- Short in steel
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 3 years
- Pairing
- Red meats, aged cheeses
- Region
- Apulia
- Country
- Italy
- Production area
- Salento
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Salento IGP Malvasia Nera - Rosamora - Paolo Leo
More questions
Sommelier AISalento IGP Malvasia Nera - Rosamora - Paolo Leo
More questions
The Malvasia Nera - Rosamora by Paolo Leo is a red wine that vibrantly expresses the typical characteristics of the Salento region. Produced in the sunny lands of Puglia, this wine falls under the IGP (Indicazione Geografica Protetta) category, ensuring a careful geographical selection of grapes and a production process that respects traditional and quality methods.
Paolo Leo's winery, renowned for its dedication to quality and innovation, creates this wine exclusively from Malvasia Nera grapes. This variety, particularly appreciated for its ability to produce aromatic and intensely fruity wines, imparts a complex and seductive aromatic palette to the Rosamora. On the nose, the wine opens with scents of ripe red fruits, enriched with spicy nuances and a light vanilla touch derived from aging in wood.
On the palate, the Rosamora reveals itself to be balanced, with a good tannic structure that supports flavors of blackberry, cherry, and a delicate balsamic note. The acidity is well-balanced, contributing to a refreshing sip, while the long and persistent finish leaves a pleasant sensation of harmony.
Ideal for accompanying robust Mediterranean dishes, such as red meat roasts, game, or aged cheeses, the Salento IGP Malvasia Nera - Rosamora by Paolo Leo is a wine that promises to bring a touch of class and refinement to the table, reflecting the elegance and warmth of southern Italy.
Paolo Leo's winery, renowned for its dedication to quality and innovation, creates this wine exclusively from Malvasia Nera grapes. This variety, particularly appreciated for its ability to produce aromatic and intensely fruity wines, imparts a complex and seductive aromatic palette to the Rosamora. On the nose, the wine opens with scents of ripe red fruits, enriched with spicy nuances and a light vanilla touch derived from aging in wood.
On the palate, the Rosamora reveals itself to be balanced, with a good tannic structure that supports flavors of blackberry, cherry, and a delicate balsamic note. The acidity is well-balanced, contributing to a refreshing sip, while the long and persistent finish leaves a pleasant sensation of harmony.
Ideal for accompanying robust Mediterranean dishes, such as red meat roasts, game, or aged cheeses, the Salento IGP Malvasia Nera - Rosamora by Paolo Leo is a wine that promises to bring a touch of class and refinement to the table, reflecting the elegance and warmth of southern Italy.
The winery
Cantine Paolo Leo
Puglia (Salento)ItaliaSince 1989
Family-run Salento winery headquartered in San Donaci (Parco del Negroamaro), known for producing Salento wines and for its organic ranges and sustainability initiatives.
- Grape varieties
- Primitivo, Negroamaro, Malvasia Bianca, Malvasia Nera, Chardonnay, Fiano, Verdeca, Minutolo, Bianco d'Alessano, Susumaniello
- Officially stated founding: 1989.
- Second winery in Monteparano, inaugurated in August 2020.
- Organic line with certified wines.
- Certification / commitment to sustainability.
- Experimental projects, such as the project for aging at sea.
The story
The company known as Paolo Leo stems from the experience of several generations of Salento winegrowers and, in its current form, began with the bottling activity led by Paolo Leo in the late 1980s. The business has grown by supplementing its historic premises in San Donaci with a second winery inaugurated in 2020 in Monteparano, near the Primitivo di Manduria area.
Production philosophy
Enhancing the Salento region through the cultivation and winemaking of native grape varieties, adopting practices focused on environmental and economic sustainability. The estate produces both conventional lines and an organic-certified range, publishes sustainability reports and has obtained environmental responsibility certifications.
Terroir and vineyards
They operate in the heart of Salento, with their main base in the municipality of San Donaci and a second facility in Monteparano, at the gateway to the Primitivo di Manduria area. Their vineyards and appellations cover the characteristic areas of Salento and southern Puglia.
Awards and recognition
Recognitions and medals in international competitions and mentions in guides and awards for eco-friendly practices.
