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Sangiovese di Romagna DOC - Brisighella - Corallo Rosso - Azienda Agricola Gallegati 2023
Azienda Agricola Gallegati100% Sangiovese Romagna DOC Sangiovese Brisighella 75 cl 2023
CHF 18.87−16%(CHF 25.16/ℓ)
Recommended price: CHF 22.48
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Azienda Agricola Gallegati
- Name
- Romagna DOC Sangiovese Brisighella
- Variety
- 100% Sangiovese
- Vintage
- 2023
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, violet, spices, graphite, leather, balsamic
- Vinification method
- Made from pure Sangiovese; aged in stainless steel
- Aging
- Aged in steel and bottle
- Type of cask
- Stainless steel tanks
- Color
- Ruby red
- Pairing
- Meat and medium-aged cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Vineyards in Brisighella (Monti Coralli)
- Type
- Still red wine
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The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Azienda Agricola Gallegati offers this Sangiovese di Romagna DOC from Brisighella, a red wine that remains honest and approachable. In the glass it shows a clear ruby colour, with hues tending toward garnet. The aroma is characterised by cherry, small red fruit and a gentle floral hint; there are also herbaceous touches and sweet spices that complete the olfactory picture without excess. The aromatic reading is clean and direct, without overbuilding, and leaves room for a light mineral note.
On the palate it is balanced, with lively acidity and well-integrated tannins that make it smooth and pleasant at the table. The structure is medium-bodied, suitable to accompany cured meats, rustic pasta dishes with sauce, grilled white meats and medium-aged cheeses. It should be served at a cool cellaring temperature; it is a fitting choice for those seeking a Sangiovese with an honest character and an everyday profile, not demanding but recognisable.
On the palate it is balanced, with lively acidity and well-integrated tannins that make it smooth and pleasant at the table. The structure is medium-bodied, suitable to accompany cured meats, rustic pasta dishes with sauce, grilled white meats and medium-aged cheeses. It should be served at a cool cellaring temperature; it is a fitting choice for those seeking a Sangiovese with an honest character and an everyday profile, not demanding but recognisable.
The winery
Azienda Agricola Gallegati
Emilia-Romagna (province of Ravenna)Italy
Small winery based in Faenza (RA), producer of the “Corallo” wine line, including the Romagna Albana dry DOCG (e.g. “Corallo Oro”).
The story
Founded in 1996; the estate is run by brothers Antonio and Cesare Gallegati.
Production philosophy
Production focused on DOC/DOCG wines using modern winemaking techniques and attention to quality; sources indicate a declared commitment to sustainable practices.
Terroir and vineyards
Headquarters in Faenza (Via Lugo 182, 48018); vineyards at the Monte di Sotto estate on the hills of Brisighella (hills/terraces).