Sangiovese di Romagna DOC - Riserva Corallo Nero - Azienda Agricola Gallegati 2018
Azienda Agricola GallegatiSangiovese 100% Romagna DOC Sangiovese Brisighella Reserve 75 cl 2018
CHF 23.41−17%(CHF 31.21/ℓ)
Recommended price: CHF 28.26
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Azienda Agricola Gallegati
- Name
- Romagna DOC Sangiovese Brisighella Reserve
- Variety
- Sangiovese 100%
- Vintage
- 2018
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Plums, sour cherry, currant, earthy notes, spice, vanilla
- Vinification method
- Red vinification from 100% Sangiovese grapes
- Aging
- 14 months in barrique, 9 months in bottle
- Type of cask
- Barrique
- Residual sugars
- Dry
- Color
- Red
- Recommended consumption
- Drink now or cellar 10+ years
- Pairing
- Red meats, ragu pasta, aged cheeses, lamb
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Brisighella hills
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Sangiovese di Romagna DOC Riserva Corallo Nero from Azienda Agricola Gallegati shows an elegant, measured profile. In the glass it displays an intense ruby color with slight garnet reflections; on the nose it opens with aromas of ripe red fruits such as cherry and plum, hints of sweet spices and a floral note that adds delicacy. The structure is balanced, with tannins present but well integrated and a freshness that supports the sip without being aggressive. The finish is persistent but not excessive, leaving a fruit-driven memory and a gentle earthy note.
This wine pairs well with dishes from the Romagna tradition: pasta with meat ragù, roasts, grilled meats and flavorful cured meats; it also suits medium-aged cheeses. Recommended serving temperature is around 16–18 °C and light decanting if you wish to open the aromas; it is suitable for relatively immediate consumption as well as for those who prefer to explore its development in bottle over the coming years. The label bears the signature of Azienda Agricola Gallegati, whose local expression is evident in the wine's personality.
This wine pairs well with dishes from the Romagna tradition: pasta with meat ragù, roasts, grilled meats and flavorful cured meats; it also suits medium-aged cheeses. Recommended serving temperature is around 16–18 °C and light decanting if you wish to open the aromas; it is suitable for relatively immediate consumption as well as for those who prefer to explore its development in bottle over the coming years. The label bears the signature of Azienda Agricola Gallegati, whose local expression is evident in the wine's personality.
The winery
Azienda Agricola Gallegati
Emilia-Romagna (province of Ravenna)Italy
Small winery based in Faenza (RA), producer of the “Corallo” wine line, including the Romagna Albana dry DOCG (e.g. “Corallo Oro”).
The story
Founded in 1996; the estate is run by brothers Antonio and Cesare Gallegati.
Production philosophy
Production focused on DOC/DOCG wines using modern winemaking techniques and attention to quality; sources indicate a declared commitment to sustainable practices.
Terroir and vineyards
Headquarters in Faenza (Via Lugo 182, 48018); vineyards at the Monte di Sotto estate on the hills of Brisighella (hills/terraces).