Sangiovese di Romagna DOC - Pandolfo Superiore - BIO - Tenuta Pandolfa 2023
Tenuta Pandolfa100% large-berried Sangiovese (Romagna and Tuscany biotypes) · Romagna Sangiovese Superiore DOC · 75 cl · 2023
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Tenuta Pandolfa |
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Romagna Sangiovese Superiore DOC |
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100% large-berried Sangiovese (Romagna and Tuscany biotypes) |
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2023 |
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13.5% |
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75 cl |
| Cherry, violet, dark fruit, spices, mineral notes | |
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Stainless-steel fermentation; ~14 days maceration; malolactic |
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Emilia-Romagna |
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Fiumana di Predappio (Forlì) |
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Italy |
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Red wine |
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70% 12 months steel; 30% large cask; min 3 months bottle |
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Large cask 50 hl, Slavonian oak |
| Ruby red | |
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14–16 °C |
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Estimated longevity 5–10 years |
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Meats, pasta, cheeses |
It is a versatile red, suitable for everyday meals and informal dinners: it pairs with tomato-based dishes, grilled meats, cured meats and medium-aged cheeses. To appreciate its aromatic clarity, serve at a moderate temperature and open the bottle a few minutes in advance; it can also be enjoyed within a few years of bottling, while still leaving room for personal preference. A label that puts the transparency of organic farming and the territorial identity of Sangiovese di Romagna at the forefront.
Tenuta Pandolfa – Winery in Emilia‑Romagna (Predappio, province of Forlì‑Cesena)
Discover the story and wines of Tenuta Pandolfa.