Sangiovese Superiore Zero Solfiti - Monticino

Monticino

Sangiovese 100% · Sangiovese di Romagna Superiore (Romagna DOC) · 75 cl

-35%
Recommended price: CHF 19.67
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Technical information
Producer Monticino
Name Sangiovese di Romagna Superiore (Romagna DOC)
Variety Sangiovese 100%
Gradation 14.0%
Format 75 cl
Aromatic profile Forest fruits, cherry, red flowers, violet, pepper
Vinification method Fermentation in steel; maceration ~3 weeks; no added sulfites
Region Emilia-Romagna
Production area Imola hills (Colli d'Imola)
Country Italy
Type Red wine
Aging Aged in steel; no use of wood
Type of cask Stainless steel tanks
Color Ruby red with violet reflections
Serving temperature 16-18°C
Recommended consumption Drink now
Pairing Cured meats, pasta ragù, grilled meats, pizza
The Sangiovese Superiore Zero Solfiti from Monticino is a red wine that favors varietal purity. With a light ruby colour, it offers on the nose an essential profile of fresh red fruits like cherry and strawberry, with subtle floral hints and a touch of aromatic herbs. On the palate it is lean and lively, with moderate tannins and an acidity that supports easy drinking. The absence of added sulfites tends to highlight immediacy and the wine's natural expression.

It pairs easily with everyday dishes: light cured meats, legume soups, white meats and tomato-based preparations. It suits those looking for a straightforward, unadorned red, appropriate for informal tables and convivial moments. Serve at a cool cellar temperature (around 16–18°C) and preferably in wide glasses to appreciate its aromas. If storing a few bottles, monitor their development without expecting long-term ageing.