Santa Teresa 1796 is an exceptional Venezuelan rum that embodies the art of blending aged and mature distillates, exclusively under tropical warmth. This rum is a superb expression of the Solera aging process, a traditional technique involving the progressive transfer of rum from one barrel to another, from the youngest to the most mature, to achieve a perfect blend of depth and complexity.

Visually, Santa Teresa 1796 presents itself with a deep dark amber color, with hints of mahogany that delicately sparkle in the glass. On the nose, it offers a rich and inviting bouquet: notes of ripe fruit, dark chocolate, coffee, and a subtle hint of cedar wood, derived from the long rest in French and American oak barrels.

On the palate, the rum reveals a surprising balance between sweetness and spice. Shades of vanilla, caramel, and honey blend perfectly with hints of pepper and nutmeg, creating a rounded and full taste experience, yet never too heavy. The finish is long and smooth, with a lingering aftertaste of sweet wood and exotic spices that invites another sip.

Ideal for sipping alone, to fully appreciate its nuances, or as a base for sophisticated cocktails, Santa Teresa 1796 positions itself as a prestigious choice for lovers of high-quality rum. With its elegant packaging in the classic tube, it is also wonderfully suited as a distinguished gift for any special occasion.

How to serve

Glass:

Bicchiere Lowball

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Serve to:

10-12°C

When to drink it:

In ogni occasione

Production area

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Producer: Santa Teresa 1796