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Sauvignon Collio DOC - Ronco D.Cerò - Venica 2024
VenicaSauvignon Blanc Sauvignon DOC Collio 'Ronco del Cerò' 75 cl 2024
CHF 29.39−12%(CHF 39.19/ℓ)
Recommended price: CHF 33.41
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Venica
- Name
- Sauvignon DOC Collio 'Ronco del Cerò'
- Variety
- Sauvignon Blanc
- Vintage
- 2024
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Peach, melon, floral and vegetal notes, saline hints
- Vinification method
- Destemmed, 18h maceration, fermentation in protected stainless steel
- Aging
- 10% in large barrels 20/27 hL, remainder in steel
- Type of cask
- Large wooden barrels 20/27 hectolitres
- Color
- Pale straw yellow with greenish reflections
- Serving temperature
- 12-13°C
- Recommended consumption
- Aging potential over 10 years
- Pairing
- Vegetable ravioli, grilled prawns with lime, scallops, salmon tagliolini
- Region
- Friuli-Venezia Giulia (Collio)
- Country
- Italy
- Production area
- Locality Cerò, Dolegna del Collio (Collio DOC)
- Type
- Still white wine
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This Sauvignon Collio DOC from Venica, from Ronco D.Cerò, shows a fresh and immediate profile. On the nose there are herbal notes and white-fleshed fruit, with citrus hints that do not overpower the whole. On the palate it is slim, with good acidity and a slightly saline finish that invites another sip. It is a wine that favors precision and clarity, suitable for those seeking a characterful white without excess.
It pairs easily with fish dishes, shellfish and light appetizers, and also stands up to herb-based vegetarian preparations and grilled vegetables. Serve chilled, around 8–10 °C, in wide glasses to appreciate the aromas. It suits informal meals and convivial moments when a wine that accompanies without weighing down is desired. For those who like to experiment, try it with fresh, unripened soft cheeses or lightly seasoned first courses. It is also well suited to sharing with friends.
It pairs easily with fish dishes, shellfish and light appetizers, and also stands up to herb-based vegetarian preparations and grilled vegetables. Serve chilled, around 8–10 °C, in wide glasses to appreciate the aromas. It suits informal meals and convivial moments when a wine that accompanies without weighing down is desired. For those who like to experiment, try it with fresh, unripened soft cheeses or lightly seasoned first courses. It is also well suited to sharing with friends.
The winery
Venica & Venica
Friuli‑Venezia GiuliaItaly
“L’Adelchi” — Ribolla Gialla DOC Collio: 100% Ribolla Gialla white wine by Venica & Venica; dedicated to their father Adelchi in 2007. Fresh, slightly saline and mineral; vineyards located within the Collio DOC.
The story
Family estate based in Dolegna del Collio. The estate origins trace to Daniele Venica’s purchase of a farmhouse in Cerò (preliminary agreement dated 6 February 1930). Four generations; current owners Gianni and Giorgio Venica. “L’Adelchi” was dedicated to their father Adelchi in 2007.
Production philosophy
Enhancement of the Collio territory and native varieties, respect for soil and family traditions; viticultural practices focused on quality and documented good agricultural practices.
Terroir and vineyards
Collio DOC (Dolegna del Collio): hills with marl and sandstone soils of Eocene origin; microclimate well suited to aromatic whites with notable minerality.