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CHF 11.64−10%(CHF 15.52/ℓ)
Recommended price: CHF 12.91
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Attems
- Name
- Venezia Giulia IGT
- Variety
- Sauvignon Blanc
- Vintage
- 2025
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Herbaceous notes, tropical fruit, citrus
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- 2 months in barrique, 4 months in steel
- Type of cask
- Oak barrique
- Color
- White
- Serving temperature
- 8-10°C
- Recommended consumption
- Within 2-3 years
- Pairing
- Fish, shellfish, fresh cheeses
- Region
- Friuli Venezia Giulia
- Country
- Italy
- Production area
- Friuli Venezia Giulia
- Type
- White wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Sauvignon Venezia Giulia IGT - Attems
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Sommelier AISauvignon Venezia Giulia IGT - Attems
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The Sauvignon Venezia Giulia IGT produced by Cantina Attems is a white wine of refined elegance, which best expresses the unique terroir of the areas adjacent to the Friuli-Venezia Giulia region. This Sauvignon stands out for its intensely varied aromatic profile, inviting a meditative and pleasantly stimulating tasting experience.
On the nose, the Sauvignon Venezia Giulia IGT from Attems offers a complex bouquet where notes of tropical fruits such as passion fruit and guava stand out, alongside hints of citrus and a delicate herbaceous background reminiscent of green pepper and fresh arugula. The incorporation of floral aromas and a light minerality add a further level of olfactory complexity.
On the palate, the wine is balanced, with a vibrant freshness that gently cleanses the palate. The acidity is well-balanced, making this Sauvignon Venezia Giulia IGT particularly lively and persistent. Its structure is supported by a soft texture that makes it accessible and enjoyable for a wide audience.
This wine is ideal for pairing with fish dishes, particularly raw and sashimi, but also light appetizers and salads enriched with fresh cheeses. Its versatility makes it an excellent choice for aperitifs and to be enjoyed as a contemplative wine.
We recommend serving it at a temperature of 10-12°C to best enhance its organoleptic properties. The Sauvignon Venezia Giulia IGT by Attems is a distinct expression of this grape variety, promising to surprise and delight white wine enthusiasts with its unique and captivating profile.
On the nose, the Sauvignon Venezia Giulia IGT from Attems offers a complex bouquet where notes of tropical fruits such as passion fruit and guava stand out, alongside hints of citrus and a delicate herbaceous background reminiscent of green pepper and fresh arugula. The incorporation of floral aromas and a light minerality add a further level of olfactory complexity.
On the palate, the wine is balanced, with a vibrant freshness that gently cleanses the palate. The acidity is well-balanced, making this Sauvignon Venezia Giulia IGT particularly lively and persistent. Its structure is supported by a soft texture that makes it accessible and enjoyable for a wide audience.
This wine is ideal for pairing with fish dishes, particularly raw and sashimi, but also light appetizers and salads enriched with fresh cheeses. Its versatility makes it an excellent choice for aperitifs and to be enjoyed as a contemplative wine.
We recommend serving it at a temperature of 10-12°C to best enhance its organoleptic properties. The Sauvignon Venezia Giulia IGT by Attems is a distinct expression of this grape variety, promising to surprise and delight white wine enthusiasts with its unique and captivating profile.
The winery
Attems
Friuli-Venezia GiuliaItalia
A Collio (Friuli-Venezia Giulia) winery renowned for its characterful white wines, particularly the Sauvignon Blanc "Cicinis" and the Ribolla Gialla "Trebes".
- Grape varieties
- Ribolla Gialla, Friulano, Sauvignon Blanc, Pinot Grigio, Chardonnay, Merlot
- A historic estate in the Collio with documented viticulture dating back to 1106.
- Declared estate area: 44 hectares on south-facing terraces.
- Signature wines: Cicinis and Trebes
- Ownership and management: Marchesi Frescobaldi group
- Head office and winery: Capriva del Friuli — GPS coordinates published by the producer
The story
The name Attems is linked to the family's long presence in the Colli del Friuli: documents record vineyard holdings as early as 1106 and production entries in the master ledgers of 1764. The estate has endured the area's historical changes and, since 2000, has been managed by the Marchesi Frescobaldi group, which has preserved its identity and commitment to the local territory.
Production philosophy
Production focused on expressing the terroir: careful vineyard management and winemaking that respect its balance, showcasing native and international grape varieties from the Collio.
Terroir and vineyards
Vineyards on terraced slopes of the Collio Goriziano, south-facing and sheltered from the winds; on 'ponca' soils typical of the area, providing favorable conditions for white wines of precision and finesse.
Awards and recognition
Presence in international competitions and awards: medals and recognitions at the Sakura Japan Women's Wine Awards for wines such as Trebes, as well as recognition in international reviews. Individual medals and vintages are documented in the cited competition results.
Official Awards
| Expert | Prize | Description | Vintage |
|---|---|---|---|
| Vitae AIS |  |
3 Viti | 2021 |
