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Savigny-Les-Beaune "Les Narbantons" - Domaine Mongeard 2022
Domaine Mongeard100% Pinot Noir Savigny-lès-Beaune 1er Cru 'Les Narbantons' (AOC) 75 cl 2022
CHF 92.09−16%(CHF 122.79/ℓ)
Recommended price: CHF 110.24
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Domaine Mongeard
- Name
- Savigny-lès-Beaune 1er Cru 'Les Narbantons' (AOC)
- Variety
- 100% Pinot Noir
- Vintage
- 2022
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, blackberry, floral notes, light spices
- Vinification method
- Hand-harvested; hand-sorted; 100% destemming
- Aging
- Aged in oak; 30–40% new barrels
- Type of cask
- Oak barrels (barriques); 30–40% new
- Residual sugars
- Dry (AOC red wine; negligible residual sugar)
- Color
- Intense ruby red
- Serving temperature
- 15–16°C
- Recommended consumption
- Cellaring potential 8–12 years
- Pairing
- Red meats, roast poultry, foie gras, soft cheeses
- Region
- Burgundy, Côte de Beaune
- Country
- France
- Production area
- Savigny-lès-Beaune, Premier Cru 'Les Narbantons'
- Type
- Red wine, AOC Premier Cru
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Sommelier AISavigny-Les-Beaune "Les Narbantons" - Domaine Mongeard
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This Savigny-Les-Beaune "Les Narbantons" from Domaine Mongeard offers an elegant, restrained profile. In the glass it shows a translucent ruby color with lively highlights. On the nose there are scents of small red fruits, hints of undergrowth and a subtle spicy note; the ensemble remains delicate and never aggressive. On the palate it is medium-bodied, with fine tannins and freshness that supports the sip, while the finish stays clean and of good persistence, inviting a second taste.
It pairs with lighter meat dishes, flavorful poultry and mushroom-based dishes; it is also pleasant with soft cheeses. Serve at a moderate temperature, around 15–17 °C, perhaps after a short airing to open the aromas. Ideal for those seeking a red of balance and precision, suitable for both everyday meals and quieter occasions. It shows pleasing immediacy while offering a small margin for development in the bottle.
It pairs with lighter meat dishes, flavorful poultry and mushroom-based dishes; it is also pleasant with soft cheeses. Serve at a moderate temperature, around 15–17 °C, perhaps after a short airing to open the aromas. Ideal for those seeking a red of balance and precision, suitable for both everyday meals and quieter occasions. It shows pleasing immediacy while offering a small margin for development in the bottle.
The winery
Domaine Mongeard‑Mugneret
Burgundy (Bourgogne) — Côte de Nuits / Côte de BeauneFrance
Family-owned Burgundy domaine based in Vosne‑Romanée; produces wines in the Côte de Nuits and Côte de Beaune, including the regional Bourgogne Hautes‑Côtes de Nuits Blanc “Le Prieuré”.
The story
Documented origins from 1620; the 1920 union of the Mongeard and Mugneret families established the domaine’s current name.
Production philosophy
Commitment to high quality and to expressing the terroir of individual parcels; vineyard and winemaking practices aim to reveal each site’s identity.
Terroir and vineyards
Headquartered in Vosne‑Romanée (Côte‑d'Or). Vine holdings in the Côte de Nuits and Côte de Beaune; produces regional appellations including Bourgogne Hautes‑Côtes de Nuits. Parcel details and collections are published on the official site.