Schietto Cabernet Sauvignon BIO - Spadafora 2014

Spadafora
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Format: 75 cl

-22%
Recommended price: CHF 35.65
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Technical information
Producer Spadafora
Name IGP Sicilia
Variety Cabernet Sauvignon
Vintage 2014
Gradation 14.5%
Format 75 cl
Aromatic profile Forest fruits, spices, herbal notes
Vinification method Steel fermentation, prolonged maceration
Region Sicily
Production area Spadafora
Country Italy
Type Organic red wine
Aging A few months
Type of cask Steel or large wood
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses
The Schietto Cabernet Sauvignon Bio, produced by the renowned Spadafora winery, is an excellent example of how respect for nature can be expressed through a quality wine. This wine is an icon for those looking for an uncompromised organic product, made following rigorous organic farming standards that highlight the purity and integrity of its terroir.

The Spadafora Cabernet Sauvignon presents with a deep, intense red color. On the nose, the bouquet is complex, releasing aromas of ripe berries, such as cassis and blueberries, enhanced by nuances of aromatic herbs, dark chocolate, and a subtle touch of vanilla, derived from skilled maturation in barriques.

On the palate, this wine reveals a robust yet balanced structure, with well-integrated tannins and a persistent freshness that invites a second sip. The finish is long and memorable, with a return of the fruity notes and an elegant spicy background.

Spadafora's commitment to the environment does not stop at the production process alone, but extends to the choice of sustainable practices that protect the land for future generations. This Cabernet Sauvignon is not only an ecological choice but also a testament to the quality that organic can achieve.

Perfect for accompanying hearty dishes such as roasted red meats, spiced stews, or aged cheeses, the Schietto Cabernet Sauvignon Bio from Spadafora is destined to satisfy wine lovers who do not want to compromise on taste and ethics. Enjoy a sip of nature's finest with this exquisite organic choice.
The winery

Dafora – Winery in Calabria

Discover the story and wines of Dafora.

Profile prepared using publicly available information for the entity known as Spadafora. The name "Dafora" could not be found online; consequently, the profile relies on sources identified for Spadafora (Cantine Spadafora / Azienda Agricola Spadafora).
Region: Calabria
Country: Italia
Founded: 1915
Grapes: Magliocco, Greco Bianco
Documented historical roots. Production based on indigenous grape varieties such as Magliocco; also experimenting with Greco Bianco. Modern winery in Mangone with barrique aging and facilities for bottling and storage. Winery visits and an on-site wine shop for tastings and direct sales.
Winery history
Sources link the Spadafora group to historical roots in the Donnici area. The family's origins are cited as dating back to 1915 and, over time, production was moved to a more modern facility in Mangone. The winery has evolved while remaining family-run and investing in winemaking technologies.
Production philosophy
The pursuit of quality through the integration of local tradition and modern production methods: grape selection, control of fermentation temperatures, maturation in stainless steel and wood to enhance varietal characteristics.
Terroir and vineyards
Vineyards and production facilities are located in the hills around Donnici and in the Mangone area, Calabria. The winery is part of the local wine production scene and of the Brutium wine and food routes.

Official Awards

Expert Prize Description Vintage