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| Francoli | |
| Mezcal | |
| Smoky, herbaceous, fresh agave notes | |
| Espadin agave | |
| 70 cl | |
| 40.0% | |
| Joven, unaged | |
| Copper pot still distillation | |
| 2 | |
| Espadin agave | |
| Transparent | |
| Neat, with lime or cocktail |
On the palate it confirms a pleasant concreteness: warm, enveloping without being heavy, with smoky returns that mingle with earthy notes and a peppery edge on the finish. The persistence is clean, with a dry finish that delivers the agave directly. Excellent both neat at room temperature or slightly chilled, tasted in a copita or used as a component in cocktails that require structure; it pairs with grilled dishes, flavorful cheeses or dark chocolate, and provides nice contrasts with light citrus-based marinades.
Fratelli Francoli Distillerie
Discover the spirits, production style and story of Fratelli Francoli Distillerie.
Distillation
For grappa the company uses vinaccia as raw material; it promotes its own Metodo Francoli (mentioned as an approach with double maturation for some references) and techniques oriented to sustainability and circular economy.
Ageing
Double maturation for some grappas (reported company method); references to controlled maturations are present, while specific technical details vary by individual label.