Shochu Shiso 70cl - Kitaoka Honten

Kitaoka Honten

Shochu · 70 cl · 9.0% vol · Herbaceous, fresh, slightly spicy

-30%
Recommended price: CHF 74.35
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Technical information
Producer Kitaoka Honten
Type Shochu
Aromatic profile Herbaceous, fresh, slightly spicy
Ingredients Shiso (perilla)
Format 70 cl
Gradation 9.0%
Distillation method Distillation in traditional pot still
Color Transparent
Consumption Neat, with ice or diluted with hot/cold water
The Shochu Shiso from Kitaoka Honten is a spirit that places the character of perilla herb at the center of the sip: a pronounced green-leaf aroma, minty notes and a citrus veil that make it immediately honest and recognizable. On the nose it opens with fresh herbaceous impressions, a touch of white pepper and a light balsamic note; on the palate it shows as dry, with a slender body and a savory texture that keeps the sip clean through to the finish. The 70 cl bottle invites sharing on different occasions without being cumbersome.

The sip is fragrant and immediate, with a pleasant tension that pushes toward a persistent, aromatic finish rather than excessive sweetness. It offers good mixing possibilities: soda and ice lighten its profile, while in cocktails it preserves its herbaceous soul; it’s also excellent served cold with fish dishes, aromatic salads or light Asian cuisine. A product that favors freshness and olfactory clarity, suitable for those seeking a modern, distinctive approach.
Producer

Kitaoka Honten

Producer

Discover the spirits, production style and story of Kitaoka Honten.

Japanese company based in Yoshino (Nara Prefecture) active in the production and marketing of nihonshu (sake), shochu and a range of liqueurs (TEAra series, 吉野物語 and others). It operates a headquarters in Yoshino and a production facility in Tottori, and sells directly via its online shop.
Producer of nihonshu (sake) Producer of shochu (including kasudori - distilled from sake-kasu) Tea-based liqueurs (matcha, hojicha, jasmine) Fruit- and flower-based liqueurs (series 吉野物語, sakura) Company with online shop and secondary production facility
Country Japan
Region Nara

Distillation

For the category 粕取焼酎 the company uses distillation of sake lees (sake-kasu). Public documentation does not specify detailed techniques or equipment for other categories.

Ageing

The company carries out some maturations for wines/sake (e.g. mention of aging in Yoshino-sugi barrels for specific daiginjo); for shochu and liqueurs aging varies by product and is not described in detail on all product pages.

Raw materials

rice (for nihonshu) sake-kasu (lees from sake production, for 粕取焼酎) hojicha (roasted green tea) matcha (e.g. Uji matcha, for some liqueurs) sakura (cherry blossoms/leaves, for sakura liqueurs) shiso (perilla) fermentation/base alcohol sugars

Representative products

TEAra HOJICHA (ティアラ ほうじ茶) 720ml TEAra SAKURA (ティアラ 桜) 720ml 吉野物語 しそ (Yoshino Monogatari Shiso) 720ml Shochu Matcha Shu 70cl

Official Awards

Expert Prize Description Vintage