Shochu Shiso 70cl - Kitaoka Honten
Kitaoka HontenShochu · 70 cl · 9.0% vol · Herbaceous, fresh, slightly spicy
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| Kitaoka Honten | |
| Shochu | |
| Herbaceous, fresh, slightly spicy | |
| Shiso (perilla) | |
| 70 cl | |
| 9.0% | |
| Distillation in traditional pot still | |
| Transparent | |
| Neat, with ice or diluted with hot/cold water |
The sip is fragrant and immediate, with a pleasant tension that pushes toward a persistent, aromatic finish rather than excessive sweetness. It offers good mixing possibilities: soda and ice lighten its profile, while in cocktails it preserves its herbaceous soul; it’s also excellent served cold with fish dishes, aromatic salads or light Asian cuisine. A product that favors freshness and olfactory clarity, suitable for those seeking a modern, distinctive approach.
Kitaoka Honten
Discover the spirits, production style and story of Kitaoka Honten.
Distillation
For the category 粕取焼酎 the company uses distillation of sake lees (sake-kasu). Public documentation does not specify detailed techniques or equipment for other categories.
Ageing
The company carries out some maturations for wines/sake (e.g. mention of aging in Yoshino-sugi barrels for specific daiginjo); for shochu and liqueurs aging varies by product and is not described in detail on all product pages.