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| Francoli | |
| Whisky | |
| Notes of vanilla, caramel, toasted wood | |
| Malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| Oak barrel | |
| Minimum 3 years | |
| Copper pot still distillation | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with water or ice |
It lends itself to a contemplative tasting, served neat or with a drop of water to open up the aromas: a tulip glass will enhance the perfumes, while a dry tumbler makes it more convivial. Ideal pairings include dark chocolate, dried fruit and aged cheeses; it also stands up well to mildly smoked dishes or as a post-dinner seal. 70 cl bottle that maintains a sober, enjoyable rhythm, suited to those seeking a whisky of character without excess.
Fratelli Francoli Distillerie
Discover the spirits, production style and story of Fratelli Francoli Distillerie.
Distillation
For grappa the company uses vinaccia as raw material; it promotes its own Metodo Francoli (mentioned as an approach with double maturation for some references) and techniques oriented to sustainability and circular economy.
Ageing
Double maturation for some grappas (reported company method); references to controlled maturations are present, while specific technical details vary by individual label.