Segura Viudas

Spumante Cava Metodo Tradicional - Magnum - Segura Viudas

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Format: 150 cl

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Recommended price: CHF 36.15
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Technical information
Producer Segura Viudas
Name Cava
Variety Macabeo, Xarel·lo, Parellada
Gradation 11.5%
Format 150 cl
Aromatic profile Notes of green apple, citrus, yeast
Vinification method Traditional method
Residual sugars 9 g/l
Region Catalonia
Production area Penedès
Country Spain
Type Sparkling wine
Aging 15 months on the lees
Type of cask Stainless steel
Color White sparkling wine
Serving temperature 6-8°C
Recommended consumption Young, within 2 years
Pairing Aperitifs, fish, appetizers
The Cava Metodo Tradicional of Segura Viudas in Magnum format represents an excellence of the Catalan territory, famous for its refined production of quality sparkling wines. Produced with grapes mainly of Macabeo, Xarel·lo, and Parellada, this Cava expresses the typical identity of a recognized denomination of origin, with a classic method involving a second fermentation in the bottle and prolonged aging on the lees.

Visually, it presents a bright straw yellow color, enriched by a very fine and persistent perlage. On the nose, fresh and complex aromas emerge, with floral, citrus notes and slight hints of yeast that confirm the elegance of a well-structured product. The taste is harmonious, balanced between vibrant acidity and softness, with a long and pleasant finish, ideal to accompany aperitifs, refined fish dishes, or festive moments.

The Magnum bottle adds qualitative value, allowing for better evolution over time thanks to a slower and steadier aging. A perfect choice for those who desire an authentic sensory experience of the Spanish terroir and the winemaking tradition of Segura Viudas.
The winery

Segura Viudas – Winery in Penedès

Discover the story and wines of Segura Viudas.

Producer of Cava from Penedès (Spain), known for its Traditional Method cuvées and for ranges that highlight native varieties such as Macabeo, Xarel·lo and Parellada. (https://seguraviudas.com/products/cavas/brut-reserva/?utm_source=openai)
Region: Penedès
Country: Spagna
Grapes: Macabeo, Xarel·lo, Parellada, Chardonnay, Pinot Noir
Specialist in Cava produced in the Penedès, with blends that emphasize Macabeo, Xarel·lo and Parellada. The 'Made with Organic Grapes' line is produced with grapes from vineyards certified organic. Historic estate with documented roots in the medieval period and a commercial revival in the second half of the 20th century. Products available in the official shop and various versions of Brut/Reserva/Gran Cuvée featured in the catalogue.
Winery history
The estate is located on a historic property whose viticultural presence is documented as far back as the Middle Ages; the current rural complex was renovated and commercially relaunched by the Segura brothers in the mid-20th century, with the launch of the Heredad cuvée in the 1960s, according to the house’s official account.
Production philosophy
Focusing on the land and respect for the soil: the winery communicates an approach based on craftsmanship, meticulous care of the grapes, and sustainable practices, also reflected in a range made with grapes from certified organic vineyards.
Terroir and vineyards
Vineyards in the Penedès, a short distance from Barcelona; the winery highlights the diversity of the region’s parcels in blends that seek freshness and complexity.
Awards and recognitions
The winery states awards and medals in national and international competitions; in some product/retailer listings the Riserva 'Reserva Heredad' is shown with a silver medal at the Decanter World Wine Awards.

Official Awards

Expert Prize Description Vintage