La Storia de I Sabbioni è intimamente legata al Sangiovese: il grande interprete delle colline romagnole. Lo Spumante Dosaggio Zero può considerarsi l'alter ego, elegante ed effervescente, del Sangiovese Le Liti.
Technical information
Producer
|
I Sabbioni |
Name
|
Spumante Metodo Classico Dosaggio Zero |
Variety
|
Sangiovese |
Vintage
|
2018 |
Gradation
|
12.5% |
Format
|
75 cl |
 Aromatic profile |
Notes of yeast, bread crust, fresh fruit |
Vinification method
|
Classic method, secondary fermentation in bottle |
Residual sugars
|
Zero dosage |
Region
|
Emilia Romagna |
Production area
|
Castiglione di Forlì |
Country
|
Italy |
Type
|
Sparkling wine |
Aging
|
24 months on the lees |
Type of cask
|
Steel |
 Color |
White sparkling wine |
Serving temperature
|
6-8°C |
Recommended consumption
|
Young, within 2-3 years |
Pairing
|
Aperitifs, fish, light appetizers |
I Sabbioni
Read the description
Spumante Metodo Classico Dosaggio Zero 24 Mesi - I Sabbioni 2018
5.0
(1)
Format: 75 cl
-15%
CHF 22.08
Recommended price: CHF 26.12
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
|
Producer
|
I Sabbioni |
|
Name
|
Spumante Metodo Classico Dosaggio Zero |
|
Variety
|
Sangiovese |
|
Vintage
|
2018 |
|
Gradation
|
12.5% |
|
Format
|
75 cl |
| Aromatic profile |
Notes of yeast, bread crust, fresh fruit |
|
Vinification method
|
Classic method, secondary fermentation in bottle |
|
Residual sugars
|
Zero dosage |
|
Region
|
Emilia Romagna |
|
Production area
|
Castiglione di Forlì |
|
Country
|
Italy |
|
Type
|
Sparkling wine |
|
Aging
|
24 months on the lees |
|
Type of cask
|
Steel |
| Color |
White sparkling wine |
|
Serving temperature
|
6-8°C |
|
Recommended consumption
|
Young, within 2-3 years |
|
Pairing
|
Aperitifs, fish, light appetizers |
La vendemmia avviene solitamente durante la prima decade di Settembre, le uve vengono immediatamente pressate in maniera soffice e vinificate in bianco. L'affinamento è in acciaio sulle fecce fini per 8 mesi, e in seguito rifermentato in bottiglia, permanenza sui lieviti minimo 24 mesi.
Uno spumante metodo classico “blanc de noir", dosaggio zero, dal perlage fine e persistente. Colore giallo dorato, all'olfatto questo calice odora di lievito madre, memorie saline che con l’ossigeno diventano fortemente salmastre.
Al palato presenta un gusto granitico, cremoso ed elegante parlando il linguaggio dei “blanc de noir”, tra tannini suadenti e verticali freschezze. Ottimo a tutto pasto in abbinamento a piatti delicati, ma è nella veste di aperitivo che regala il massimo delle sue potenzialità.
ABBINALO CON:
Informazioni tecniche
PRODUTTORE
I Sabbioni
I Sabbioni
ANNATA
2018
2018
NAZIONE
Italia
Italia
FORMATO
0.75L
0.75L
TIPOLOGIA
Spumante
Spumante
GRADAZIONE
12%
12%
VITIGNO
Sangiovese 100%
Sangiovese 100%
TEMP MIN
6 °C
6 °C
DENOMINAZIONE
-
-
TEMP MAX
8 °C
8 °C
REGIONE
Emilia Romagna
Emilia Romagna
ABBINAMENTO
Aperitivo - Pesce - Sushi
Aperitivo - Pesce - Sushi
ZONA DI PRODUZIONE
Castiglione di Forlì
Castiglione di Forlì
Come servire
Servire a:
6-8°C
Quando berlo:
Questo vino è buono subito ma puoi farlo invecchiare 5-8 anni
Zona di Produzione
Emilia Romagna
Shipping security
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Italy
Starting from 5,90€
| Free over 99€
Europe
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| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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Payment methods accepted
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