Studio di Studio IGT 2017 - Cà Rugate 2019

Cà Rugate

Format: 75 cl

-14%


Recommended price: CHF 51.57
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Immediate availability

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Cà Rugate
Name IGT
Variety 60% Trebbiano di Soave, 40% Garganega
Vintage 2019
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, skin maceration
Region Veneto
Production area Valpolicella
Country Italy
Type Red wine
Aging 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses
The "Studio di Studio IGT 2017 - Cà Rugate" is a sophisticated expression of Italian viticulture that masterfully combines Trebbiano di Soave and Garganega grapes. This white wine is produced by the renowned winery Cà Rugate, located in the picturesque region of Veneto, known for its dedication to excellence and innovation in wine production.

The 2017 harvest stands out for its ability to balance elegance and structure, resulting in a wine that fully expresses the unique terroir of this area. The "Studio di Studio" has a bright straw-yellow color, with greenish reflections that underline its freshness.

On the nose, this wine reveals an intriguing and complex bouquet. Notes of ripe white fruit, such as peaches and pears, blend with nuances of white flowers and a light mineral touch reminiscent of flint. These olfactory characteristics are a prelude to a palate that does not disappoint expectations, offering a soft entry followed by a vibrant acidity that confers longevity and persistence.

The "Studio di Studio IGT 2017" pairs beautifully with fish or seafood dishes, thanks to its ability to complement delicate flavors without overpowering them. It is also ideal as an aperitif or accompanied by light appetizers and fresh salads.

From a winemaking perspective, Cà Rugate employed careful fermentation techniques and a short maturation period in steel, with the goal of preserving the aromatics and freshness of the grapes. The result is a wine that not only tells the story of its terroir but also that of a winery committed to creating wines that are true masterpieces of taste and tradition.
The winery

Ca' Rugate – Winery in Veneto

Discover the story and wines of Ca' Rugate.

Family-run winery from Verona (Montecchia di Crosara) active in the Soave Classico, Valpolicella and Lessini Durello appellations, with a strong territorial focus and sustainable agronomic practices.
Region: Veneto
Country: Italia
Founded: 1986
Grapes: Garganega, Trebbiano di Soave, Durella, Corvina, Corvinone, Rondinella, Molinara
On-site wine museum dedicated to the history of local viticulture. Approximately 90 hectares of vineyards across Soave Classico, Valpolicella and Lessini Durello. Annual production of approximately 750,000 bottles, distributed across numerous international markets. Agronomic practices focused on sustainability and organic vineyard management. Member of Indipendenti del Soave / F.I.V.I. and offering a comprehensive range of wine tourism visits and experiences.
Winery history
The Tessari family has been cultivating vineyards in the area for over a century; the Ca' Rugate label first appeared on bottles in 1986. In 2001 Michele Tessari, the fourth generation of the family, launched a project to reorganize the estate and expand the vineyards, and the new winery in Montecchia di Crosara was inaugurated in 2002. Over the years the estate has developed wine‑tourism activities and created a wine museum to tell the family's agricultural history.
Production philosophy
Quality that begins in the vineyard is a priority: sustainable management and low-impact practices to enhance native varieties and the expression of the terroir. Since 2004 the estate has adopted more sustainable agronomic methods and demonstrates a commitment to traceability and preserving the local character. Since 2013 it has been part of Indipendenti del Soave.
Terroir and vineyards
The vineyards are situated on the hills of Val d'Alpone and on land well suited to Soave Classico, Valpolicella and Lessini Durello. The soils have a volcanic and calcareous‑basaltic composition typical of the Soave area; some parcels lie on ridges and terraces with steep slopes and average elevations of around 400–450 meters above sea level.
Awards and recognitions
Numerous national and international awards, including several 'Tre Bicchieri' from the Gambero Rosso guide for the winery's wines, and medals/recognitions at international competitions also dedicated to mountain and heroic wines.

Official Awards

Expert Prize Description Vintage