Syrah Valli di Porto Pino IGT Brama - Mesa 2023

Name: Syrah Valli di Porto Pino IGT Brama - Mesa
Brand: Mesa
SKU: Herita-20ME02D060123
Price: 20.17 EUR
Availability: InStock

Mesa

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Syrah · IGT Valli di Porto Pino · 75 cl · 2023

-31%

CHF 20.17

Recommended price: CHF 29.09

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Mesa
Name	IGT Valli di Porto Pino
Variety	Syrah
Vintage	2023
Gradation	14.0%
Format	75 cl
Aromatic profile	Forest fruits, spices, balsamic notes
Vinification method	Steel fermentation, prolonged maceration
Region	Sardinia
Production area	Valleys of Porto Pino, Sardinia
Country	Italy
Type	Red wine
Aging	12 months
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, game, aged cheeses

Descrizione

A Syrah from the Valli di Porto Pino that expresses a direct, Mediterranean character. On the nose, dominant sensations of ripe black fruit — blackberry and plum — are well supported by a spicy thread and a hint of black pepper; a light floral vein blends with earthy notes that make the profile interesting without being forced. The palate is enveloping but not heavy, with a tannic texture that is present and well integrated with the acidity, which keeps the wine lively and flowing. Savory and well-structured, it shows a balanced progression toward a medium-long finish where traces of cooked fruit and sweet spices linger.

It’s a Syrah that invites food: it pairs with grilled meats, rustic stews and semi-aged cheeses, but also stands up well to more savory and aromatic preparations. Serve at a cool cellar temperature to appreciate its freshness and depth, allowing the aromas to open with a brief decant.

The winery

Masi – Winery in Veneto (Valpolicella Classica)

Discover the story and wines of Masi.

Winery based in Valpolicella Classica (Veneto), renowned for its Amarone and for the traditional and experimental use of the appassimento technique; also a producer of Valpolicella, Ripasso, Recioto and wines under the Campofiorin label.

Region: Veneto (Valpolicella Classica)

Country: Italia

Founded: 1772

Grapes: Corvina, Rondinella, Molinara, Corvinone, Oseleta

Renowned for producing Amarone and for its mastery of the appassimento technique. Campofiorin and the practice of ripasso: historic labels associated with production innovation. Use and promotion of Valpolicella’s native grape varieties. Commitment to oenological research to refine grape-drying and winemaking techniques.

Shop all wines from Masi The winery Masi

Winery history

Masi's history is rooted in Valpolicella Classica. A historic family-owned estate, it has developed and enhanced the wines from dried grapes typical of the region. During the 20th century the company helped popularize practices such as ripasso and launched oenological research and experimentation to refine the appassimento technique and the quality of its Amarone and its high-end bottlings.

Production philosophy

It combines respect for local traditions and indigenous grape varieties with research and innovation in winemaking and in the appassimento process. The approach aims to express the Valpolicella territory through careful grape selection, the practice of appassimento and targeted oenological experimentation focused on quality improvement.

Terroir and vineyards

It operates mainly in the Valpolicella Classica, in the province of Verona. The wines are closely linked to the local grape varieties and the area's traditional practices, particularly to typical wines such as Amarone, Recioto and Valpolicella Ripasso.