The Cabernet Franc DOC Friuli "Terre Magre" produced by the renowned Piera Martellozzo winery stands out for its elegance and finesse, offering an authentic expression of the Friuli Venezia Giulia region. This red wine is made exclusively from Cabernet Franc grapes, carefully selected and handpicked from vineyards located in the fertile plains of Friuli, where the climate is ideal for this variety.

Visually, the wine presents an intense ruby red color, with garnet reflections that develop with aging. The olfactory bouquet is complex and seductive, characterized by aromas of ripe red fruits such as cherry and currant, enriched with nuances of green pepper and herbaceous notes typical of Cabernet Franc. A light hint of vanilla emerges thanks to aging in barriques, which also adds a subtle hint of toasting.

On the palate, the Cabernet Franc "Terre Magre" expresses a well-balanced structure: acidity and tannins are harmoniously integrated, resulting in a vigorous yet smooth wine. The aromatic persistence is remarkable, with a finish that reintroduces the spicy and fruity nuances perceived on the nose.

This wine is ideal for accompanying red meat dishes, both roasted and stewed, and pairs splendidly with aged cheeses and dishes rich in aromatic herbs. The aging potential of the Cabernet Franc DOC Friuli "Terre Magre" allows for its enjoyment even several years after the harvest, revealing the evolution and maturation of its flavors.

A true jewel of Friulian viticulture, the Cabernet Franc from Piera Martellozzo represents an excellent choice for lovers of distinctive red wines with a strong territorial identity.

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How to serve

Glass:

Medium opening goblet

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Serve to:

16-18°C

When to drink it:

This wine is good immediately but you can age it for 4 years

Production area

Friuli Venezia Giulia

Producer: Piera Martellozzo

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