The Orange Point - Artisans Vignerons de Naoussa 2023

Artisans Vignerons de Naoussa

Format: 75 cl

-11%
Recommended price: CHF 20.13
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Technical information
Producer Artisans Vignerons de Naoussa
Name Naoussa
Variety Xinomavro
Vintage 2023
Gradation 12.0%
Format 75 cl
Aromatic profile Spicy notes, red fruits, soft tannins
Vinification method Steel fermentation, prolonged maceration
Region Central Macedonia
Production area Naoussa
Country Greece
Type Orange wine
Aging 12 months
Type of cask Oak barrels
Color Orange
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, game, aged cheeses
The Orange Point of Artisans Vignerons de Naoussa is a unique wine that intensely expresses the character of the historic region of Naoussa, in northern Greece. Made primarily with Xinomavro grapes, an indigenous variety known for its tannic structure and aromatic complexity, this wine stands out for its innovative winemaking technique, which involves prolonged maceration and careful aging in oak barrels. The result is a glass with an intense orange color, a characteristic that gives the wine its name, and a bouquet rich in aromas of ripe fruit, sweet spices, and slightly earthy notes. On the palate, it is enveloping, with firm yet elegant tannins and a vibrant freshness, capable of accompanying dishes based on red meats, game, and aged cheeses. The Orange Point is an invitation to discover the wine culture of Macedonia through a refined and original sensory experience.
The winery

Artisans Vignerons de Naoussa – Winery in Imathia (Naoussa), Macedonia

Discover the story and wines of Artisans Vignerons de Naoussa.

A collective of winegrowers from the Naoussa area (Greece) specializing in Xinomavro and wines from certified organic vineyards, with a low‑intervention winemaking approach.
Region: Imathia (Naoussa), Macedonia
Country: Grecia
Grapes: Xinomavro, Assyrtiko
A collective focused on promoting the Xinomavro grape variety. Certified organic vineyards Main ranges: Artisans Vignerons de Naoussa, Skyphos Xinomavro and Skyphos Assyrtiko Use of native yeasts and maceration/aging periods described for each wine.
Winery history
It presents itself as a group of producers established to showcase the native Xinomavro grape in the hilly vineyards of the Naoussa region. Over time the project has expanded beyond Naoussa under the broader brand «Artisans Vignerons du Nord», including grapes and wines from other areas of northern Greece.
Production philosophy
A collaborative approach to selected grapes, sustainable practices and minimal-intervention winemaking; the vineyards are managed according to certified organic standards, and fermentations with native yeasts are preferred to express the terroir.
Terroir and vineyards
Naoussa region. Soils are predominantly calcareous with granite and schist subsoil; vineyards extend to approximately 400 m in elevation; warm continental climate with hot summers and cold winters; the area is prone to summer weather events such as hail and to wildlife incursions.
Awards and recognitions
Commercial listings and tasting notes: Falstaff awarded 93 points to the Naoussa in a review; the project is listed on international sales and review platforms.

Official Awards

Expert Prize Description Vintage