The Paper - Nautilus Estate 2022

Nautilus Estate

Format: 75 cl

-13%


Recommended price: CHF 43.01
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Technical information
Producer Nautilus Estate
Name Marlborough Sauvignon Blanc
Variety Sauvignon Blanc
Vintage 2022
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, tropical notes, freshness
Vinification method Fermentation in stainless steel
Region Marlborough
Country New Zealand
Type White wine
Aging 9 months
Type of cask French oak cuve
Color White
Serving temperature 8-10°C
Recommended consumption Within 2-3 years
Pairing Fish, shellfish, light dishes
The Paper - Nautilus Estate is a New Zealand wine that embodies the elegance and freshness typical of Marlborough, one of the most renowned areas for the production of Sauvignon Blanc. This white wine is born from vineyards carefully tended and from a meticulous selection of grapes, which best express the unique terroir of a region characterized by a temperate maritime climate and gravelly soils.

The winemaking method aims to preserve the aromatic intensity and the liveliness of the acids, offering a fresh and vibrant profile, with notes of citrus, tropical fruit, and a very pleasant herbaceous hint. On the palate, The Paper stands out for the balance between sapidity, acidity, and softness, with a persistence that invites a second sip.

Perfect to pair with fish dishes, shellfish, or summer salads, it represents an interesting proposal for those who seek a white wine with character but easy to drink, capable of evoking the unspoiled landscape of New Zealand with every glass.
The winery

Nautilus Estate – Winery in Marlborough

Discover the story and wines of Nautilus Estate.

Family-owned winery based in Renwick in the Marlborough region of New Zealand, known for a textured style of Sauvignon Blanc and cool-climate white and red wines designed for food.
Region: Marlborough
Country: Nuova Zelanda
Founded: 1985
Grapes: Sauvignon Blanc, Pinot Noir, Chardonnay, Pinot Gris, Albarino
Family-run winery that first vinified Sauvignon Blanc in 1985. Collection focused on balance, texture and food pairing. Our own vineyards are distributed across Wairau Valley, Opawa, Kaituna, Lanark Lane, Clay Hills and Korohi. Production of traditional-method wines and limited releases.
Winery history
Nautilus Estate began producing wine in the 1980s and released its first Sauvignon Blanc in 1985. Over time the estate — associated with the Hill‑Smith family — has expanded its presence across several parcels in Marlborough, developing a range that includes traditional-method sparkling wines and a Pinot Noir program with a dedicated cellar for the gentle handling of the grapes.
Production philosophy
The wines are inspired by the form and balance of the nautilus shell: the goal is to achieve precision, structure and texture, with an emphasis on expressive, balanced wines that pair well with food.
Terroir and vineyards
Production comes from several vineyards in Marlborough, distributed across the Wairau Valley, the Southern Valleys and the Awatere area. Among the vineyards owned or managed are Renwick, Opawa, Kaituna, Lanark Lane, Korohi and Clay Hills. Individual vineyards provide distinct components for the brand's blends and varietal ranges.
Awards and recognitions
High industry ratings. In 2025 the winemaker Clive Jones was named a New Zealand Winegrowers Fellow; the winery regularly receives positive reviews from international publications and distributors.

Official Awards

Expert Prize Description Vintage