Producer
|
Oremus |
Name
|
Tokaji Aszú 5 Puttonyos |
Variety
|
Furmint, Hárslevelű, Sárgamuskotály |
Vintage
|
1972 |
Gradation
|
12.0% |
Format
|
50 cl |
 Aromatic profile |
Honey, apricot, candied citrus, spices |
Vinification method
|
Withering and fermentation with aszú grape must |
Region
|
Tokaj |
Production area
|
Tokaj-Hegyalja |
Country
|
Hungary |
Type
|
Sweet dessert wine |
Aging
|
Minimum 3 years in wooden barrels |
Type of cask
|
Oak or acacia barrels |
 Color |
Intense gold |
Serving temperature
|
10-12°C |
Recommended consumption
|
Excellent to drink immediately or aged |
Pairing
|
Desserts, blue cheeses, foie gras |
Tokaji 5 Puttonyos Aszu 0.5L 1972 - Oremus 1972
Format: 50 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Oremus |
|
Name
|
Tokaji Aszú 5 Puttonyos |
|
Variety
|
Furmint, Hárslevelű, Sárgamuskotály |
|
Vintage
|
1972 |
|
Gradation
|
12.0% |
|
Format
|
50 cl |
| Aromatic profile |
Honey, apricot, candied citrus, spices |
|
Vinification method
|
Withering and fermentation with aszú grape must |
|
Region
|
Tokaj |
|
Production area
|
Tokaj-Hegyalja |
|
Country
|
Hungary |
|
Type
|
Sweet dessert wine |
|
Aging
|
Minimum 3 years in wooden barrels |
|
Type of cask
|
Oak or acacia barrels |
| Color |
Intense gold |
|
Serving temperature
|
10-12°C |
|
Recommended consumption
|
Excellent to drink immediately or aged |
|
Pairing
|
Desserts, blue cheeses, foie gras |
Informazioni tecniche
Oremus
1972
Ungheria
0.5L
Vino Dolce
12%
Furmint - Harslevelü
12 °C
-
14 °C
Tokaj
Formaggi - Dolci
Come servire
Servire a:
10-12°C
Quando berlo:
Questo vino è buono subito ma puoi farlo invecchiare 10-25 anni
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Italy
Starting from 5,90€
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Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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