Trebbiano D'Abruzzo DOC 2021 Fosso Cancelli - Ciavolich

Ciavolich

Format: 75 cl

-11%


Recommended price: CHF 51.85
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Technical information
Producer Ciavolich
Name Trebbiano d'Abruzzo DOC
Variety Trebbiano
Gradation 12.5%
Format 75 cl
Aromatic profile Fresh, fruity, floral notes
Vinification method Fermentation in steel at controlled temperature
Region Abruzzo
Country Italy
Type White
Aging 6 months on fine lees
Type of cask Terracotta amphorae, Slavonian oak barrels
Color Straw white
Serving temperature 8-10°C
Recommended consumption Within 2-3 years
Pairing Appetizers, fish, light dishes

The Trebbiano D'Abruzzo DOC 2021 Fosso Cancelli, produced by the historic Ciavolich winery, is an excellent example of the Trebbiano variety, cultivated in the lush lands of Abruzzo. This white wine reflects the essence of the territory with its fresh and aromatic notes. On the nose, delicate aromas of white flowers and yellow-fleshed fruits, such as peach and apricot, stand out, followed by subtle hints of aromatic herbs that add complexity and charm to the scent.

On the palate, the Trebbiano D'Abruzzo DOC by Fosso Cancelli presents a balanced and harmonious structure. The acidity is well-integrated and supports a rich flavor palette, echoing the fruits perceived on the nose and concluding with a pleasant persistence. This white pairs perfectly with light appetizers, fish-based dishes, or poultry, offering a refreshing and enjoyable drink.

Grown in carefully selected vineyards and vinified with techniques that respect both tradition and innovation, the Trebbiano D’Abruzzo DOC 2021 by Ciavolich represents an excellent choice for those seeking a wine that combines tradition and pleasure.

The winery

Ciavolich (Chiara Ciavolich Azienda Agricola) – Winery in Abruzzo

Discover the story and wines of Ciavolich (Chiara Ciavolich Azienda Agricola).

An Abruzzo winery with historical roots in Miglianico and an operational base in Loreto Aprutino; it produces wines rooted in the territory from indigenous varieties such as Montepulciano, Pecorino and Trebbiano, using a variety of materials for vinification and aging (stainless steel, concrete, wood, amphorae).
Region: Abruzzo
Country: Italia
Founded: 1853
Grapes: Montepulciano, Pecorino, Trebbiano (Trebbiano d'Abruzzo)
Winery with historic roots. Production focused on Abruzzo's native varieties: Montepulciano, Pecorino and Trebbiano. Use of different materials for winemaking and aging: steel, concrete, wood, and terracotta amphorae. Distinct product lines: Ciavolich, Fosso Cancelli and the experimental Meteore. Online shop and offers of tastings and vineyard experiences.
Winery history
The Ciavolich family, originally from Miglianico, has been present in the Abruzzo region since the 1500s. The family's first winery dates back to 1853, and production later concentrated in Loreto Aprutino over the course of the 20th century. The estate preserves and enhances this historical heritage by combining restoration work with visits to the historic winemaking facility.
Production philosophy
The approach aims to sustainably preserve the area's agricultural and historical heritage, combining respect for local grape varieties with winemaking experimentation. The estate works with various materials and offers ranges that span from contemporary styles to spontaneous and experimental winemaking.
Terroir and vineyards
Abruzzo, with vineyards and production primarily located between Loreto Aprutino and Pianella; some labels refer to the Colline Pescaresi and to the area's specific exposures and soils.
Awards and recognitions
Editorial mentions and scores: for example, James Suckling awarded 92 points to Divus. The producer is also mentioned by industry observers and critics for some of its historic labels.

Official Awards

Expert Prize Description Vintage