Trebbiano di Romagna Bianco DOC - Ceregio - Fattoria Zerbina 2023

Fattoria Zerbina

Trebbiano Romagnolo · Trebbiano di Romagna DOC · 75 cl · 2023

-19%
Recommended price: CHF 11.52
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Technical information
Producer Fattoria Zerbina
Name Trebbiano di Romagna DOC
Variety Trebbiano Romagnolo
Vintage 2023
Gradation 11.6%
Format 75 cl
Aromatic profile Floral (gorse); notes of pineapple and green apple
Vinification method Vinified in stainless-steel tanks at controlled temperature
Region Emilia-Romagna
Production area Hills around Faenza (Marzeno valley)
Country Italy
Type White wine (Romagna Trebbiano DOC)
Aging Aged in stainless-steel and cement tanks
Type of cask Steel and cement (no wood)
Color Pale straw with greenish reflections
Serving temperature 10 °C
Recommended consumption Ready to drink; consume young
Pairing Ideal for a quick, informal lunch or dinner
The Trebbiano di Romagna Bianco DOC "Ceregio" from Fattoria Zerbina presents a modest, clear profile. Pale straw in color with slight greenish reflections, it opens on the nose with delicate scents of white flowers, green apple and light herbal notes; subtle citrus hints can also be perceived. On the palate it shows freshness and good drinkability, with balanced acidity and a saline finish that invites another sip. The structure is slim and linear, with moderate persistence, making for a pleasant, immediate drinking experience.

It pairs flexibly with uncomplicated fish dishes, vegetable soups, cold appetizers and fresh cheeses. Suitable for early consumption, it also works well as an aperitif wine in informal settings or for everyday family meals. Serve chilled, around 8–10 °C; a generously shaped glass helps to appreciate the aromas. Ceregio offers a straightforward, everyday expression of Trebbiano di Romagna, aimed at those seeking an honest, easygoing white.
The winery

Fattoria Zerbina – Winery in Emilia‑Romagna (Romagna)

Discover the story and wines of Fattoria Zerbina.

Farm and winery in the hills of Marzeno (Faenza, RA), focused on traditional and experimental Romagna wines. Known for Albana (passito and dry styles) and the Romagna Albana Secco "Bianco di Ceparano" DOCG.
Region: Emilia‑Romagna (Romagna)
Country: Italy
Founded: 1966
Grapes: Albana, Sangiovese, Trebbiano
Specializing in Romagna Albana passito wines. Excellence in Sangiovese from Marzeno Hillside vineyards primarily trained as alberello. Repeated recognition in Italian and international guides Guided visits and winery tours
Winery history
Origins in 1966: 'grandfather Vincenzo' bought land in the Marzeno hills and planted vineyards. About twenty years later Cristina Geminiani developed the estate into a high‑end producer, making it a reference point in Romagna viticulture.
Production philosophy
“The knowledge of tradition, the courage to dare the new.” Production based on bold, innovative choices, respect for the territorial character of Romagna wines, and careful vineyard and cellar work to ensure quality and longevity.
Terroir and vineyards
Hills of Marzeno, Municipality of Faenza (Colli di Faenza), Province of Ravenna. Production focused on Romagna native grapes, notably Albana.
Awards and recognitions
Numerous accolades in national and international guides and competitions: Gambero Rosso, Guida Oro I Vini di Veronelli, Slow Wine, DoctorWine, Bibenda, Vitae, Guida Espresso, The Wine Sider, and mentions in Wine Advocate.

Official Awards

Expert Prize Description Vintage