Valdobbiadene Prosecco Sup. DOCG Brut Millesimato - Integral - Merotto 2023
VAT incl.
| PRODUCER | Merotto |
| NAME | Prosecco Superiore DOCG |
| VARIETY | Glera 100% |
| YEAR | 2023 |
| GRADATION | 11.5% |
| FORMAT | 75 cl |
| TYPE | Prosecco |
| REGION | Veneto |
| PRODUCTION AREA | Col di San Martino - Pieve di Soligo |
| COUNTRY | Italy |
| PAIRING | Appetizers - Cheeses - Fish - Whole Meal |
A simply sincere and elegant brut. Of the Best.
Produced through a film maceration, with soft pressing and pure fermentation, before moving on to a second fermentation and natural fermentation in an autoclave for 60 days at a controlled temperature. After all this, it remains on its yeasts for another 120 days.
With a classic straw yellow color and crystalline reflections, as soon as it is poured it is characterized by a brilliant and fine foam.
On the palate it is very fresh and mineral, with strong white-fleshed fruity notes. Savory and dry.
If we want to distinguish it from other proseccos it is a bit like making a distinction between "Normal" pasta and "Wholemeal" pasta. Absolutely worth tasting!
How to serve
Serve to:
6-7°C
When to drink it:
This wine is good immediately
Production area
Veneto
Producer: Merotto
Official Awards
| Expert | Prize | Description | Vintage |
|---|
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