Valdo

Valdobbiadene Prosecco Superiore DOCG Millesimato Brut - Magnum - Numero 10 - Valdo

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Format: 150 cl

-8%

CHF 33.13

Recommended price: CHF 36.37

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Valdo
Name	Valdobbiadene Prosecco Superiore DOCG
Variety	Glera
Gradation	12.0%
Format	150 cl
Aromatic profile	Fresh, fruity, notes of apple and white flowers
Vinification method	Charmat Method
Residual sugars	Brut (up to 12 g/l)
Region	Veneto
Production area	Valdobbiadene
Country	Italy
Type	Sparkling
Aging	10 months on lees in bottle, 6 months in cellar after disgorging
Type of cask	Bottle
Color	Straw white
Serving temperature	6-8°C
Recommended consumption	Young, within 1-2 years
Pairing	Aperitifs, light appetizers, fish

Description

The Valdobbiadene Prosecco Superiore DOCG Millesimato Brut - Magnum - Numero 10 from the Valdo winery is an exemplary choice for Prosecco enthusiasts seeking a superior experience. This Prosecco is produced in the renowned Valdobbiadene region, known for its high-quality sparkling wines. The term "Millesimato" indicates that the wine was made from grapes harvested in a single year, thus reflecting the unique characteristics of that particular vintage.

Presented in an impressive Magnum format, this Prosecco is not only perfect for special occasions but also allows for the appreciation of the wine's evolution over time thanks to the larger volume. The "Numero 10" in the name emphasizes a limited edition or a distinctive feature of the production batch, enhancing its value for both tasting and collection.

The Brut type indicates a decidedly dry taste, with a very low sugar residue that highlights the freshness and cleanness on the palate. The olfactory sensations are invitingly aromatic, characterized by notes of fresh fruit, acacia flower, and a slight hint of bread crust, due to the fermentation process.

On the palate, the Valdobbiadene Prosecco Superiore DOCG Millesimato Brut expresses a lively acidity and a pleasant effervescence, making it particularly suitable as an aperitif or as an accompaniment to seafood dishes, light appetizers, and sushi selections.

Each sip tells the story of its terroir, reaffirming Valdo as one of the standout producers in the Valdobbiadene region. This Prosecco is a true tribute to Italian excellence in sparkling wine production.

MATCH IT WITH:

How to serve

Glass:

Ballon Flute Goblet

Find out more

Serve to:

6-8°C

When to drink it:

This wine is good immediately

Production area

Veneto

The winery

Valdo Spumanti – Winery in Veneto (Valdobbiadene, Treviso)

Discover the story and wines of Valdo Spumanti.

An Italian sparkling wine producer specializing in Prosecco (DOC and DOCG), deeply rooted in the Valdobbiadene area, with a long family tradition of producing and marketing sparkling wines.

Region: Veneto (Valdobbiadene, Treviso)

Country: Italia

Founded: 1926

Grapes: Glera, Chardonnay, Moscato, Traminer

A recognized specialist in the production of Prosecco DOC and Prosecco Superiore DOCG. A brand with a strong territorial identity rooted in Valdobbiadene and the Prosecco hills. Dedicated ranges: organic, no- and low-alcohol, and several territorial cuvées. Company with an international commercial presence and an extensive range of sparkling wines.

Shop all wines from Valdo Spumanti The winery Valdo Spumanti

Winery history

The company's history is closely tied to the Valdobbiadene area and to the family that has guided it over time: the winery's public image emphasizes more than ninety years of activity dedicated to promoting Prosecco and its expressions, with ongoing commercial and production projects aimed at innovation and international expansion. The foundation and historical milestones are presented on the official pages and in industry features.

Production philosophy

Valdo declares an approach that combines local tradition and control of the production process, focusing on quality, terroir identity and special ranges, while also highlighting designations such as Prosecco Superiore DOCG and wines from selected vineyards. The company communicates a focus on sustainability and close oversight of production stages.

Terroir and vineyards

Production is closely linked to the Prosecco hills, particularly the Valdobbiadene area, and includes references to prestigious vineyards and territorial mentions such as Cartizze. The company also has projects and holdings in other areas cited in industry news.

Awards and recognitions

Communications and the specialized press report recognition for some organic bottlings and industry awards received in recent years; specific references to the awards appear in trade articles and industry fact sheets.