Vallegrande - Barbaresco DOCG - Cà del Baio 2022

Name: Vallegrande - Barbaresco DOCG - Cà del Baio
Brand: Cà del Baio
SKU: CDV-14
Price: 45.92 EUR
Availability: OutOfStock

Cà del Baio

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Format: 75 cl

-13%

CHF 45.92

Recommended price: CHF 52.96

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Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples CHF 42.25 You save CHF 22.04 on 6 bottles

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Technical information

Producer	Cà del Baio
Name	Barbaresco DOCG
Variety	Nebbiolo
Vintage	2022
Gradation	14.5%
Format	75 cl
Aromatic profile	Roses, cherry, spices, licorice
Vinification method	Steel fermentation, long maceration
Region	Piedmont
Production area	Langhe
Country	Italy
Type	Red wine
Aging	Minimum 24 months
Type of cask	Large oak barrels
Color	Garnet red
Serving temperature	18°C
Recommended consumption	5-15 years
Pairing	Red meats, aged cheeses, flavorful dishes

Descrizione

The Barbaresco DOCG of Vallegrande, produced by the historic winery Cà del Baio, represents a refined tribute to the winemaking tradition of Piedmont, more precisely the Langhe area. This wine is made from Nebbiolo grapes, a noble variety that best expresses its character thanks to the unique terroir of this region, characterized by limestone hills and a favorable microclimate.

The winemaking and aging method in wood, typical of Cà del Baio, gives the Barbaresco a enveloping aromatic complexity, where scents of withered roses, red fruits, and sweet spices intertwine, accompanied by a subtle balsamic note. On the palate it is elegant, with silky tannins and a balanced structure that continues with a long persistence.

This Barbaresco is ideal to accompany dishes based on red meat, mushrooms, or aged cheeses, enhancing the taste sensations without overpowering them. A product that tells the identity of a territory and the expertise of a winery dedicated to excellence.

The winery

Ca' del Baio – Winery in Piemonte

Discover the story and wines of Ca' del Baio.

Family-run winery based in Treiso (CN), producing wines from the Langhe with a focus on Barbaresco crus and sustainable viticultural practices.

Region: Piemonte

Country: Italia

Founded: 1870

Grapes: Nebbiolo, Chardonnay, Dolcetto, Barbera, Riesling, Moscato

Family-run winery Based in Treiso, with vineyards in the Barbaresco crus. Adherence to the principles of the Green Experience project for sustainable viticulture Use of native yeasts and limited use of sulfites in the cellar.

Shop all wines from Ca' del Baio The winery Ca' del Baio

Winery history

The Grasso family has been connected to these hills for generations: Giuseppe Grasso's arrival in Treiso is documented in 1870, and in the following decades the family progressively selected and vinified individual parcels. In the 1980s and 2000s the winery refined the separation of grapes by cru, and in 2008 introduced experiments with Riesling. The revival and modern visibility of the winery are linked to the work of Giulio Grasso, and today management also involves the family's daughters.

Production philosophy

It favors a sustainable approach to viticulture, eliminating chemical weed control, using cover crops, and prioritizing biodiversity and soil conservation. In the cellar, fermentations with indigenous yeasts are encouraged and the use of sulfites is limited to preserve the character of the vintages and their ageing potential.

Terroir and vineyards

The estate and most of its vineyards are located in Treiso, near Barbaresco and not far from Neive. The estate's vineyards fall within historic crus such as Vallegrande, Asili, Pora, Marcarini, Ferrere and Trestelle; the soils are typically calcareous marls that characterize the Barbaresco area.

Awards and recognitions

Giulio Grasso was named "Winemaker of the Year" by the Gambero Rosso guide.